Barolo "Cannubi" DOCG - Giacomo Fenocchio 2022

Giacomo Fenocchio

Nebbiolo Barolo DOCG 75 cl 2022

78,20 €−20%
Recommended price: 97,50 €

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(104,27 €/ℓ)

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Technical information

Producer
Giacomo Fenocchio
Name
Barolo DOCG
Variety
Nebbiolo
Vintage
2022
Gradation
14.5%
Format
75 cl
Aromatic profile
Roses, spices, red fruits, licorice
Vinification method
Steel fermentation, long maceration
Aging
Minimum 3 years
Type of cask
Large oak casks and barriques
AI

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Giacomo Fenocchio's company opened in the 19th century in Monforte D'Alba, a reality that has always expressed great quality and authenticity, relying solely on the great native tradition. The Cannubi variety, among the oldest Crus of the denomination, it highlights all the natural character of Nebbiolo; the vines have an average age of 40 years. The grapes are vinified according to the traditional Langhe method which includes long maceration on the lees, spontaneous fermentation and aging for at least 30 months in Slavonian oak barrels.

It shows a garnet red color with bright ruby ​​reflections; on the nose the bouquet is complex, with hints of medicinal herbs and withered flowers, accompanied by notes of liquorice roots, cloves and aromas of black pepper. When tasted it is dry, with a perfect harmony between dense tannins and freshness; the persistence of beeswax and chinotto is long.

A superior red, superb excellent to pair with rather important meat dishes such as game and venison.

The winery

Giacomo Fenocchio

PiemonteItaliaSince 1864

Historic winery in Monforte d'Alba (Bussia area), specializing in Barolo in the family's traditional style.
Grape varieties
Nebbiolo, Barbera, Dolcetto, Freisa, Arneis
  • Founded in 1864; family-run for several generations.
  • Based in Monforte d'Alba, Località Bussia, a historic Barolo producer.
  • Selection of crus: Bussia, Cannubi, Villero, Castellero.
  • Use of sustainable agricultural practices; the producer declares an uncertified organic approach.
  • Traditional method: extended macerations and aging in large Slavonian casks.
The story
Family-owned winery with documented roots dating back to 1864; run by generations of the Fenocchio family, it maintains a traditional approach to Nebbiolo winemaking and to the management of its vineyards.
Production philosophy
Showcasing the local territory through sustainable agricultural practices and conservative winemaking methods: long macerations and ageing in large-format barrels to express the typical character of the crus.
Terroir and vineyards
Headquarters and vineyards in Monforte d'Alba in the heart of the Langhe; production includes Barolo from vineyards and renowned crus such as Bussia, Cannubi, Villero and Castellero, as well as other wines from the Langhe, Barbera, Dolcetto, Freisa and Roero Arneis appellations.
Awards and recognition
Several vintages have received high scores from publications and critics. Some retail pages list medals or mentions for specific vintages.