Barolo del Comune di Barolo DOCG - Pittatore - Bric Cenciurio 2020

Bric Cenciurio

Nebbiolo · Barolo DOCG · 75 cl · 2020

-22%
Recommended price: 50,74 €
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Technical information
Producer Bric Cenciurio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Comune di Barolo
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years of aging
Pairing Red meats, game, aged cheeses
The Barolo del Comune di Barolo DOCG “Bric Cenciurio” by Pittatore is born in the heart of the Langhe, a territory famous for the production of complex and structured wines. Made exclusively from Nebbiolo grapes, this Barolo reflects the typical characteristics of its vineyard, located on calcareous-clay soils that give elegance and finesse to the wine.

The aging takes place in wooden barrels, where the wine matures slowly, expressing intense aromas of roses, spices, and ripe red fruits, accompanied by earthy and balsamic notes typical of Nebbiolo. On the palate, it is robust, with well-smoothed tannins and a balance that invites long gustatory reflections.

Ideal with red meat dishes, game, and aged cheeses, the “Bric Cenciurio” is a Barolo that tells with personality the deep meaning of the Barolo terroir, a true symbol of Piedmontese winemaking tradition.
The winery

Bric Cenciurio – Winery in Piemonte

Discover the story and wines of Bric Cenciurio.

A family-owned Piedmontese estate with vineyards in the Langhe and Roero, known for producing Barolo, Roero Arneis and a range of white, red and sparkling wines.
Region: Piemonte
Country: Italia
Founded: 1990
Grapes: Nebbiolo, Arneis, Barbera, Pinot Nero, Chardonnay, Riesling (Riesling Renano), Timorasso, Dolcetto, Freisa, Brachetto del Roero, Cabernet Sauvignon
Produces Barolo DOCG as well as a wide range of regional wines. Vineyards distributed across Barolo, Castellinaldo and Magliano Alfieri; the name derives from the Bric Cenciurio hill in the Roero. Viticultural approach focused on biodiversity and limiting synthetic inputs. Offer includes both still wines and sparkling wines made using the Martinotti and traditional methods, as well as spirits such as grappa.
Winery history
The winery was established by combining family land around the historic vineyard called "Bric Cenciurio". The enterprise was launched in the early 1990s by Franco Pittatore and his brother-in-law Carlo Sacchetto, and is now carried on by their family members, who manage the vineyards in Barolo, Castellinaldo and Magliano Alfieri.
Production philosophy
Small-scale production: hands-on vineyard care, reduced use of synthetic chemicals, preservation of biodiversity and respect for the natural timing of grape ripening. In the cellar, winemaking techniques that preserve the expressive character of the grape variety and the land are preferred.
Terroir and vineyards
Headquartered in Barolo, with vineyards distributed between the municipality of Barolo and Roero areas such as Castellinaldo and Magliano Alfieri. The name derives from a historic plot in the Roero, an area characterized by marly soils and microclimates typical of the Langhe and the Roero.
Awards and recognitions
Recognitions and citations in industry publications and portals; the 'Awards' section of the official website links to these mentions and to related documents.

Official Awards

Expert Prize Description Vintage