Barolo DOCG - Monrobiolo di Bussia - Bric Cenciurio 2018

Bric Cenciurio

Nebbiolo · Barolo DOCG · 75 cl · 2018

-13%
Recommended price: 56,25 €
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Technical information
Producer Bric Cenciurio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2018
Gradation 14.0%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Traditional fermentation with long maceration
Region Piedmont
Production area Langhe, Bussia
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption From 5 to 15 years
Pairing Red meats, game, aged cheeses

The Barolo DOCG "Monrobiolo di Bussia" from the Bric Cenciurio winery embodies the essence of Piedmont in every sip, representing one of the finest expressions of Nebbiolo. Located in the prestigious Barolo area, the Bussia vineyard is known for its unique terroir, which imparts remarkable complexity to the wine.

The aging of 24 months in oak barrels, followed by further refinement in the bottle, allows this Barolo to develop a rich and intensely aromatic bouquet, where notes of cherry, tobacco, and sweet spices stand out, with a backdrop of faded rose and wet earth. On the palate, its robust structure emerges, characterized by well-integrated tannins and a persistent freshness that promises excellent aging potential.

Perfectly served at a temperature of around 18°C, this Barolo pairs splendidly with intense dishes like braised meats, truffles, and aged cheeses. A true gem for wine lovers, it aims to offer a tasting experience deeply connected to the traditions and terroir of this renowned wine region. The "Monrobiolo di Bussia" is, without a doubt, an exemplar of how care and passion can be transformed into an extraordinary glass of wine.

The winery

Bric Cenciurio – Winery in Piemonte

Discover the story and wines of Bric Cenciurio.

A family-owned Piedmontese estate with vineyards in the Langhe and Roero, known for producing Barolo, Roero Arneis and a range of white, red and sparkling wines.
Region: Piemonte
Country: Italia
Founded: 1990
Grapes: Nebbiolo, Arneis, Barbera, Pinot Nero, Chardonnay, Riesling (Riesling Renano), Timorasso, Dolcetto, Freisa, Brachetto del Roero, Cabernet Sauvignon
Produces Barolo DOCG as well as a wide range of regional wines. Vineyards distributed across Barolo, Castellinaldo and Magliano Alfieri; the name derives from the Bric Cenciurio hill in the Roero. Viticultural approach focused on biodiversity and limiting synthetic inputs. Offer includes both still wines and sparkling wines made using the Martinotti and traditional methods, as well as spirits such as grappa.
Winery history
The winery was established by combining family land around the historic vineyard called "Bric Cenciurio". The enterprise was launched in the early 1990s by Franco Pittatore and his brother-in-law Carlo Sacchetto, and is now carried on by their family members, who manage the vineyards in Barolo, Castellinaldo and Magliano Alfieri.
Production philosophy
Small-scale production: hands-on vineyard care, reduced use of synthetic chemicals, preservation of biodiversity and respect for the natural timing of grape ripening. In the cellar, winemaking techniques that preserve the expressive character of the grape variety and the land are preferred.
Terroir and vineyards
Headquartered in Barolo, with vineyards distributed between the municipality of Barolo and Roero areas such as Castellinaldo and Magliano Alfieri. The name derives from a historic plot in the Roero, an area characterized by marly soils and microclimates typical of the Langhe and the Roero.
Awards and recognitions
Recognitions and citations in industry publications and portals; the 'Awards' section of the official website links to these mentions and to related documents.

Official Awards

Expert Prize Description Vintage