Bas Armagnac 1993 70cl - Astucciato - Château de Ravignan

Château de Ravignan

Format: 70 cl

-13%
Recommended price: 206,05 €
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Technical information
Producer Château de Ravignan
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 43.0%
Type of cask French oak
Aging About 30 years
Distillation method Continuous or batch distillation
Number of distillations 1
Variety Ugni blanc, folle blanche, colombard
Color Amber
Consumption At room temperature, for meditation
The Bas Armagnac 1993 from Château de Ravignan is a distilled spirit of rare elegance, the result of a long tradition in the famous Armagnac region, in the heart of South-Western France.

This Armagnac, made from typical grapes such as Baco 22A, Ugni Blanc, and Folle Blanche, has matured for decades in oak barrels that have enhanced its aromatic complexity. In the glass, it presents a deep amber color, expressive and inviting.

The bouquet releases enveloping notes of vanilla, toasted dried fruit, ripe plum, and a hint of sweet spices, evidence of the patient aging. On the palate, it is velvety, warm, and harmonious, with a persistent finish that tells the story of its territory and the skilled craftsmanship of the producer.

Perfect to enjoy as an after-dinner drink, it gracefully accompanies aged cheeses or almond-based desserts, offering a sensory experience deeply rooted in the unique terroirs of Gascony.
Family-owned estate

Château de Ravignan

Family-owned estate

Discover the spirits, production style and story of Château de Ravignan.

Producer of Bas-Armagnac with vineyards entirely located in Bas-Armagnac (Perquie, Landes). The Ravignan family is active in production, distillation and ageing on site, offering a range of vintages, Floc de Gascogne and framboises à l’Armagnac.
Vintage Armagnac Bas-Armagnac Estate owner-producer (propriétaire-récoltant) Family-owned producer Producer of Floc and Armagnac-based specialties
Country France
Region Bas-Armagnac / Nouvelle-Aquitaine

Distillation

Vinification and distillation carried out on site by the domaine; in the Armagnac region the prevailing practice is continuous distillation with the alambic armagnacais, a historic and typical technique of the area.

Ageing

Ageing in oak barrels (pieces/tronçons) sourced from local forests; vintages are stored in casks and the château's cellars until commercial release.

Raw materials

Folle blanche Baco Colombard Ugni blanc

Representative products

Bas Armagnac 1993 70cl - Boxed - Château de Ravignan Bas Armagnac 1999 70cl - Boxed - Château de Ravignan Bas Armagnac 2004 70cl - Boxed - Château de Ravignan Bas Armagnac 2012 70cl - Boxed - Château de Ravignan

Official Awards

Expert Prize Description Vintage