Benrinnes 1978 - Imbottigliato Nel 2021 - 70cl Invecchiato 43 Anni - Cassa Legno - Private Collection - Gordon & Macphail
Format: 70 cl
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 Producer |
Benromach Distillery |
 Type |
Whisky |
 Aromatic profile |
Complex, notes of dried fruit, spices, wood |
 Ingredients |
Malted barley, water, yeast |
 Format |
70 cl |
 Gradation |
46.0% |
 Country |
Inghilterra |
 Type of cask |
Oak barrels |
 Aging |
43 years |
 Distillation method |
Distillation in copper stills |
 Number of distillations |
2 |
 Filtration |
Not cold filtered |
 Color |
Dark amber |
 Consumption |
At room temperature, neat or with a drop of water |
The Benrinnes 1978 stands out for its distinctive aromatic and flavor profile, which has been refined and intensified during the long maturation period. On the nose, it offers an elegant complexity of aromas, including notes of ripe fruit, sweet spices, dark chocolate, and a hint of precious wood, all balanced with a light floral freshness.
On the palate, the whisky presents a rich structure and a full body, making each sip a true sensory experience. Flavors of candied fruit, toffee, vanilla, and a hint of subtle peat can be perceived, blending into a long and warm finish characterized by persistent spice notes and a light smokiness.
Presented in a distinctive wooden case, which not only protects the bottle but also further enhances its value as a collectible item, this Benrinnes is a perfect example of how time and care can transform a good whisky into an exceptional creation.
Suitable for being uncorked on special occasions, or as a gift for a whisky lover who appreciates limited editions and products of excellent craftsmanship, the Benrinnes 1978 is a testament to the mastery of Gordon & MacPhail in the art of aging and selecting extraordinary spirits.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
--
Benromach Distillery
Discover the spirits, production style and story of Benromach Distillery.
Distillation
Whisky: double distillation in copper pot stills with manual cut management; extended fermentation in larch washbacks. Gin: vapour-infusion in a copper still ('Peggy'), botanicals placed in a basket separated from the distillate.
Ageing
Maturation in oak casks stored in dunnage warehouses at stable temperatures; predominant use of first-fill barrels (bourbon and sherry) and experimentation with virgin casks and wine casks for the Contrasts releases.
Raw materials
Botanicals
Representative products
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Quality assurance
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Payment methods accepted
• Bank transfer
