Benromach 10 YO - 70cl Boxed - Benromach Distillery

Benromach Distillery

Format: 70 cl

-15%
Recommended price: 79,61 €
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Technical information
Producer Benromach Distillery
Type Whisky
Aromatic profile Notes of light peat, dried fruit, spices
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 46.0%
Country Inghilterra
Type of cask Ex-bourbon and sherry oak casks
Aging 10 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Non chill-filtered
Color Light amber
Consumption Neat, with water or ice
The Benromach 10 YO, with its distinctive 70cl case, embodies the quintessence of the classic style of this renowned distillery located in the heart of the Speyside region, Scotland. Crafted in an artisanal way, the Benromach 10 YO offers a tasting experience deeply rooted in the traditions of Scotch single malt whisky.

Distilled with passion and precision, this whisky matures for a decade in a combination of American oak ex-bourbon barrels and Spanish Sherry casks, which impart an interesting complexity of aromas and flavors to the spirit. The natural amber color and the absence of chill filtration ensure that each sip conveys the purest qualities of the whisky.

On the nose, the Benromach 10 YO releases captivating notes of ripe fruit and malt, with hints of sweet vanilla and subtle spices, inviting tasting. On the palate, the whisky demonstrates a balanced and rich structure, characterized by flavors of dark chocolate, cinnamon, baked apples, and a light smoky touch, resulting from the traditional drying of the barley with light peat. The finish is long and pleasantly persistent, with echoes of oak and a slight aftertaste of peat.

The Benromach 10 YO is ideal for whisky connoisseurs seeking an authentic product that reflects the essence of Speyside. It is an excellent starting point for exploring the whiskies of this distillery, offering a balance between tradition and a uniqueness that makes it memorable. Serve it slightly chilled or at room temperature to fully appreciate its richness and complexity.
Distillery

Benromach Distillery

Distillery

Discover the spirits, production style and story of Benromach Distillery.

Speyside distillery based in Forres (Moray, Scotland), known for its lightly peated single malts and for small-batch gin production under the Red Door brand. Part of the family-owned Gordon & MacPhail group, it combines traditional methods with experimental releases (Contrasts series).
single malt whisky Speyside whisky gin London Dry gin delle Highlands craft distillery aged whisky
Country Scotland, United Kingdom
Region Speyside (Moray)
Founded 1898

Distillation

Whisky: double distillation in copper pot stills with manual cut management; extended fermentation in larch washbacks. Gin: vapour-infusion in a copper still ('Peggy'), botanicals placed in a basket separated from the distillate.

Ageing

Maturation in oak casks stored in dunnage warehouses at stable temperatures; predominant use of first-fill barrels (bourbon and sherry) and experimentation with virgin casks and wine casks for the Contrasts releases.

Raw materials

malted barley water (Chapelton Spring, Romach Hills) brewing and distilling yeasts wheat-based grain neutral spirit (for Red Door Gin) gin botanicals: juniper, lemon peel, bitter orange peel, coriander seeds, angelica root, rowan berries, sea buckthorn, heather

Botanicals

juniper lemon peel bitter orange peel coriander seeds angelica root rowan berries sea buckthorn heather

Representative products

Benromach 10 YO Benromach 15 YO Benromach 21 YO Benromach 40 YO Benromach Cask Strength (Batch releases) Benromach Organic (Contrasts / Organic release) Benromach Contrasts: Peat Smoke (Bourbon / Sherry finishes) Benromach Contrasts: Virgin (Air-dried / Kiln-dried) American Oak Benromach Triple Distilled (Contrasts) Red Door Gin (Red Door Highland Gin)

Official Awards

Expert Prize Description Vintage