Benromach Peat Smoke Bourbon - 70cl Boxed del 2014 - Benromach Distillery

Benromach Distillery

Whisky · 70 cl · 46.0% vol · Smoky, peaty, notes of vanilla and caramel

-18%
Recommended price: 94,91 €
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Technical information
Producer Benromach Distillery
Type Whisky
Aromatic profile Smoky, peaty, notes of vanilla and caramel
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 46.0%
Country Inghilterra
Type of cask Ex-bourbon oak
Aging About 6-8 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Cold filtered
Color Light amber
Consumption Neat, with water or ice
This exceptional Scotch whisky from Benromach Distillery offers a deeply smoky experience, as suggested by the name "Peat Smoke". The limited-edition 2014 production stands out for its exclusive maturation in ex-Bourbon barrels, giving the spirit a refined complexity and smoothness.

In the glass, Benromach Peat Smoke presents with an intense golden color. On the nose, the presence of a rich and persistent smokiness is immediately evident, combined with hints of vanilla and honey, all balanced by a light freshness of citrus. This olfactory profile is the result of the meticulous use of peat during the production process and the influence of the Bourbon barrels.

On the palate, the whisky reveals a wrapping complexity. The smoky notes dominate, but are beautifully accompanied by nuances of dark chocolate, cinnamon, and nutmeg. The structure is enveloping, with a creaminess that balances the intensity of the peat and wood. The finish is long and lingering, with an echo of sweet spices and a slight astringency that invites another sip.

The bottle is presented in an elegant case, making the 2014 Benromach Peat Smoke an ideal gift for whisky enthusiasts or an excellent addition to a connoisseur's collection. This year's limited production further emphasizes the exclusivity of this whisky, making it a true treasure for aficionados.
Distillery

Benromach Distillery

Distillery

Discover the spirits, production style and story of Benromach Distillery.

Speyside distillery based in Forres (Moray, Scotland), known for its lightly peated single malts and for small-batch gin production under the Red Door brand. Part of the family-owned Gordon & MacPhail group, it combines traditional methods with experimental releases (Contrasts series).
single malt whisky Speyside whisky gin London Dry gin delle Highlands craft distillery aged whisky
Country Scotland, United Kingdom
Region Speyside (Moray)
Founded 1898

Distillation

Whisky: double distillation in copper pot stills with manual cut management; extended fermentation in larch washbacks. Gin: vapour-infusion in a copper still ('Peggy'), botanicals placed in a basket separated from the distillate.

Ageing

Maturation in oak casks stored in dunnage warehouses at stable temperatures; predominant use of first-fill barrels (bourbon and sherry) and experimentation with virgin casks and wine casks for the Contrasts releases.

Raw materials

malted barley water (Chapelton Spring, Romach Hills) brewing and distilling yeasts wheat-based grain neutral spirit (for Red Door Gin) gin botanicals: juniper, lemon peel, bitter orange peel, coriander seeds, angelica root, rowan berries, sea buckthorn, heather

Botanicals

juniper lemon peel bitter orange peel coriander seeds angelica root rowan berries sea buckthorn heather

Representative products

Benromach 10 YO Benromach 15 YO Benromach 21 YO Benromach 40 YO Benromach Cask Strength (Batch releases) Benromach Organic (Contrasts / Organic release) Benromach Contrasts: Peat Smoke (Bourbon / Sherry finishes) Benromach Contrasts: Virgin (Air-dried / Kiln-dried) American Oak Benromach Triple Distilled (Contrasts) Red Door Gin (Red Door Highland Gin)

Official Awards

Expert Prize Description Vintage