Bergerac Blanc Sec Conti-Ne Périgourdine - Albert de Conti

Albert de Conti

Format: 75 cl

-17%
28,30 €
24,90 €
Recommended price: 34,26 €
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Technical information
Producer Albert de Conti
Name Bergerac Blanc Sec
Variety Muscadelle
Gradation 14.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of citrus and white flowers
Vinification method Fermentation in stainless steel at controlled temperature
Region New Aquitaine
Production area Bergerac, Dordogne
Country France
Type Dry white
Aging 12 months in foudre
Type of cask Foudre
Color White
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Fish, seafood, light appetizers

This white wine from the renowned Bergerac region in the southwest of France is an exquisite expression of the unique terroir of this area. Produced by the historic Albert de Conti winery, the Bergerac Blanc Sec Conti-Ne Périgourdine stands out for its remarkable balance between freshness and aromatic complexity.

On the nose, the wine offers an intense bouquet of white-fleshed fruits, such as peaches and pears, enriched by subtle floral notes and a slight touch of aromatic herbs. On the palate, it presents an elegant and harmonious structure, supported by a lively acidity that imparts freshness and a long-lasting finish. The finish is clean, with delightful lingering hints of fresh fruit.

Ideal for serving as an aperitif, this wine pairs beautifully with seafood, fish-based dishes, and aromatic vegetarian cuisine. A refined exemplification of the vinous excellence that Bergerac has to offer, the Bergerac Blanc Sec from Albert de Conti is a superb choice for those seeking a fresh yet complex white.

The winery

Domaine Albert de Conti – Winery in Bergerac (Dordogna, Nouvelle-Aquitaine)

Discover the story and wines of Domaine Albert de Conti.

Family-owned estate in Bergerac (Dordogne) producing organically farmed wines from historic vineyards; range includes dry whites, reds, rosés and a pétillant naturel.
Region: Bergerac (Dordogna, Nouvelle-Aquitaine)
Country: Francia
Grapes: Sémillon, Sauvignon (Sauvignon Blanc), Muscadelle, Chenin (Chenin Blanc), Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec (Côt), Périgord (Mérille), Abouriou, Fer (Fer Servadou)
Historic vineyards planted by grandfather Albert in the 1960s. Produced using organic farming and low-intervention winemaking practices. Range covering the local appellations: Bergerac, Côtes de Bergerac, IGP Périgord and Vin de France. Pétillant naturel produced using the ancestral method; some cuvées are vinified without added SO₂. Occasional use of amphorae for aging.
Winery history
The De Conti family, originally from Italy, settled in the region in 1925. Grandfather Albert planted the vines in the 1960s, and the subsequent generations — Guillaume, Paul and their friend Yann — have brought to life the current Domaine Albert de Conti project, enhancing the estate's historic vineyards and local tradition.
Production philosophy
Production based on organic agriculture and low‑intervention winemaking: cellar practices aimed at preserving the expression of the grape variety and the terroir, with some cuvées vinified without added sulfites and experimental approaches.
Terroir and vineyards
Located in Saint-Julien d'Eymet, in the Bergerac area. The vineyards are planted on calcareous soils, calcareous-sandy molasse and clay-limestone zones typical of Eymet, which impart minerality and character to the wines.
Awards and recognitions
Press coverage and ratings from specialist publications.

Official Awards

Expert Prize Description Vintage