Bergerac Rouge La Vigne d’Albert - Albert de Conti

Albert de Conti

Format: 75 cl

-9%


Recommended price: 21,29 €
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Technical information
Producer Albert de Conti
Name Bergerac Rouge
Variety Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon, Abouriou, Fer Servadou, Périgord
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region New Aquitaine
Production area Bergerac
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Bergerac Rouge La Vigne d’Albert, produced by the renowned winery Albert de Conti, represents an excellent example of winemaking from the Bergerac region. This red wine is composed of a carefully selected blend of grapes, imparting a robust and harmonious structure to the palate. With an intensely ruby-red color, it offers the nose notes of ripe red fruits, light spices, and a subtle hint of vanilla due to aging in barrels.

On the palate, it is balanced and rich, with soft tannins perfectly pairing with a pleasant and persistent freshness. Ideal to serve with red meat dishes, roasted poultry, and aged cheeses, the Bergerac Rouge La Vigne d’Albert stands out for its elegance and aromatic complexity.

This wine not only offers a rich tasting experience but also encapsulates the tradition and passion of Albert de Conti in crafting high-quality wines. A prestigious addition to any table that promises to delight the most refined palates.

The winery

Domaine Albert de Conti – Winery in Bergerac (Dordogna, Nouvelle-Aquitaine)

Discover the story and wines of Domaine Albert de Conti.

Family-owned estate in Bergerac (Dordogne) producing organically farmed wines from historic vineyards; range includes dry whites, reds, rosés and a pétillant naturel.
Region: Bergerac (Dordogna, Nouvelle-Aquitaine)
Country: Francia
Grapes: Sémillon, Sauvignon (Sauvignon Blanc), Muscadelle, Chenin (Chenin Blanc), Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec (Côt), Périgord (Mérille), Abouriou, Fer (Fer Servadou)
Historic vineyards planted by grandfather Albert in the 1960s. Produced using organic farming and low-intervention winemaking practices. Range covering the local appellations: Bergerac, Côtes de Bergerac, IGP Périgord and Vin de France. Pétillant naturel produced using the ancestral method; some cuvées are vinified without added SO₂. Occasional use of amphorae for aging.
Winery history
The De Conti family, originally from Italy, settled in the region in 1925. Grandfather Albert planted the vines in the 1960s, and the subsequent generations — Guillaume, Paul and their friend Yann — have brought to life the current Domaine Albert de Conti project, enhancing the estate's historic vineyards and local tradition.
Production philosophy
Production based on organic agriculture and low‑intervention winemaking: cellar practices aimed at preserving the expression of the grape variety and the terroir, with some cuvées vinified without added sulfites and experimental approaches.
Terroir and vineyards
Located in Saint-Julien d'Eymet, in the Bergerac area. The vineyards are planted on calcareous soils, calcareous-sandy molasse and clay-limestone zones typical of Eymet, which impart minerality and character to the wines.
Awards and recognitions
Press coverage and ratings from specialist publications.

Official Awards

Expert Prize Description Vintage