Bergerac Rosé Odette - Albert de Conti

Albert de Conti

Format: 75 cl

-15%
Recommended price: 22,73 €
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Technical information
Producer Albert de Conti
Name Bergerac Rosé
Variety Cabernet Sauvignon
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, fresh, slightly floral
Vinification method Cold maceration for 72 hours, fermentation in stainless steel at 18°C
Region New Aquitaine
Production area Bergerac
Country France
Type Rosé
Aging 2-3 years
Type of cask Stainless steel
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 1-2 years
Pairing Appetizers, fish, white meats

The Bergerac Rosé Odette by Albert de Conti is an exquisite example of elegance and refinement in the world of rosé wines. Produced in the renowned Bergerac region at the heart of France, this wine is crafted mainly with Merlot and Cabernet Franc grapes, which impart a rich structure and intense aromas.

The color is a pale and delicate pink that invites tasting. On the nose, Bergerac Rosé Odette reveals notes of fresh red fruits like strawberries and raspberries, with a slight hint of spices and wildflowers. On the palate, the wine offers a perfect balance between lively acidity and juicy sweetness of berries, culminating in a clean and refreshing finish.

Ideal as an aperitif, this wine pairs beautifully with light appetizers, fish dishes, or simply as a pleasant companion for summer conversations outdoors. Its versatility also makes it an excellent companion for spicy dishes and ethnic cuisine.

The attention to quality in production and the care in selecting grapes make Bergerac Rosé Odette an excellent choice for rosé wine lovers seeking a sophisticated yet accessible beverage.

The winery

Domaine Albert de Conti – Winery in Bergerac (Dordogna, Nouvelle-Aquitaine)

Discover the story and wines of Domaine Albert de Conti.

Family-owned estate in Bergerac (Dordogne) producing organically farmed wines from historic vineyards; range includes dry whites, reds, rosés and a pétillant naturel.
Region: Bergerac (Dordogna, Nouvelle-Aquitaine)
Country: Francia
Grapes: Sémillon, Sauvignon (Sauvignon Blanc), Muscadelle, Chenin (Chenin Blanc), Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec (Côt), Périgord (Mérille), Abouriou, Fer (Fer Servadou)
Historic vineyards planted by grandfather Albert in the 1960s. Produced using organic farming and low-intervention winemaking practices. Range covering the local appellations: Bergerac, Côtes de Bergerac, IGP Périgord and Vin de France. Pétillant naturel produced using the ancestral method; some cuvées are vinified without added SO₂. Occasional use of amphorae for aging.
Winery history
The De Conti family, originally from Italy, settled in the region in 1925. Grandfather Albert planted the vines in the 1960s, and the subsequent generations — Guillaume, Paul and their friend Yann — have brought to life the current Domaine Albert de Conti project, enhancing the estate's historic vineyards and local tradition.
Production philosophy
Production based on organic agriculture and low‑intervention winemaking: cellar practices aimed at preserving the expression of the grape variety and the terroir, with some cuvées vinified without added sulfites and experimental approaches.
Terroir and vineyards
Located in Saint-Julien d'Eymet, in the Bergerac area. The vineyards are planted on calcareous soils, calcareous-sandy molasse and clay-limestone zones typical of Eymet, which impart minerality and character to the wines.
Awards and recognitions
Press coverage and ratings from specialist publications.

Official Awards

Expert Prize Description Vintage