Bianco IGT Confondo - Buccia Nera

Buccia Nera

Chardonnay, Pinot Grigio, Pinot Bianco, Moscato, Incrocio Manzoni, Traminer, Sauvignon, Malvasia · IGT Tuscany White · 75 cl

-17%
Recommended price: 21,58 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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(23,76 €/ℓ)

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Technical information
Producer Buccia Nera
Name IGT Tuscany White
Variety Chardonnay, Pinot Grigio, Pinot Bianco, Moscato, Incrocio Manzoni, Traminer, Sauvignon, Malvasia
Gradation 13.0%
Format 75 cl
Aromatic profile Citrus, ripe yellow fruit, yeast/fermentation aromas
Vinification method Ancestral method; bottle fermentation; sur lie
Residual sugars 15 g/L
Region Tuscany
Production area Loc. Campriano, Arezzo (Tuscany)
Country Italy
Type Sparkling white, ancestral method
Aging 1 year bottle aging; 1 year sur lie
Type of cask Crown cap (bottle closure)
Color Bright yellow, golden reflections, yeast in suspension
Serving temperature 10°C
Pairing Fish, shellfish, chicken, pizza
The Bianco IGT Confondo di Buccia Nera presents itself as a white wine with a measured, welcoming profile. In the glass it shows a bright, clear colour suggesting freshness; the nose offers sensations of white-fleshed fruit, ripe citrus and light floral notes, with a fragrant, unobtrusive balance. On the palate it confirms a lean structure with sustained acidity and a clean finish that reveals fruity echoes and a slight saline hint. Overall it is a wine of balance and drinkability, meant to be enjoyed without excess.

It pairs easily with delicate seafood, light starters, composed salads and fresh cheeses; it also works well as an aperitif. Serve cool but not too cold, around 8–10 °C, to best capture its aromas and liveliness. It is advisable to drink it young to enjoy its freshness; store bottles in a cool, stable place. Producer Buccia Nera.
The winery

Buccia Nera – Winery in Toscana

Discover the story and wines of Buccia Nera.

A family-run estate in the hills of Campriano (Arezzo), known for organic IGT and DOCG wines and extra virgin olive oil, offering agritourism and tastings.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Trebbiano, Grechetto, Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Malvasia, Pinot Grigio, Pinot Bianco, Moscato Giallo, Ciliegiolo, Colorino, Incrocio Manzoni, Traminer, Sauvignon Blanc
Family-owned company for several generations Certified organic production and lines of natural wines. Location: Località Campriano, Arezzo Production of DOCG and IGT Toscana wines, as well as organic extra virgin olive oil. Agritourism offerings, winery visits, tastings and experiences
Winery history
The estate has been family-owned for generations: the name comes from an ancestor’s nickname and the business developed on the lands of Campriano, in the province of Arezzo. The official website and company profiles describe a traditional continuity of production that continues to the present day, alongside a managerial renewal led by the Mancini sisters.
Production philosophy
Focus on sustainability and biodiversity protection: landscape-sensitive farming practices, certified organic production, natural wine ranges, and initiatives to reduce energy impact.
Terroir and vineyards
Location: Campriano, an Apennine hill in eastern Tuscany near the Chianti district; vineyards at varying elevations, on moderately clayey soils with a stony component.