Bianco IGT "Kaplja" - Damijan Podversic 2019

Damijan Podversic

Chardonnay, Malvasia, Friulano · Venezia Giulia IGT · 75 cl · 2019

-9%
Recommended price: 57,64 €
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Technical information
Producer Damijan Podversic
Name Venezia Giulia IGT
Variety Chardonnay, Malvasia, Friulano
Vintage 2019
Gradation 14.0%
Format 75 cl
Aromatic profile Friulano aromatics, rounded sapid palate, long finish
Vinification method Skin maceration 60–90 days in oak
Region Friuli-Venezia Giulia
Production area Gradiscutta; Monte Calvario; Piedimonte; San Floriano
Country Italy
Type Macerated white wine (orange wine)
Aging 3 years in cask, 1 year in bottle
Type of cask 20 or 30 hl oak casks
Color Orange (skin-contact white)
Serving temperature 15°C
"Kaplja" Bianco IGT by Damijan Podversic is a white wine of restrained, natural expression, crafted to highlight freshness and drinkability. In the glass it shows a bright straw colour; on the nose it offers delicate aromas of white‑fleshed fruit, citrus zest and white flowers, accompanied by subtle herbal notes. On the palate the texture is lean, with balanced acidity and a pleasant sapidity that supports the sip without weighing it down, suited to those who favour balance over opulence.

Serve chilled, preferably between 8 and 10 °C, in a tulip-shaped glass to appreciate aromas and persistence. It pairs easily with seafood starters, raw preparations and tartare, first courses with fish and vegetables, as well as fresh cheeses and light dishes. Ideal as an opening wine or for everyday drinking, it suits informal convivial moments where drinkability is the main focus.
The winery

Damijan Podversic – Winery in Friuli‑Venezia Giulia — Collio Goriziano

Discover the story and wines of Damijan Podversic.

Artisanal producer in Collio Goriziano (Gorizia), known for skin-contact white wines — notably Istrian Malvasia — produced with nature‑respecting practices.
Region: Friuli‑Venezia Giulia — Collio Goriziano
Country: Italy
Winery history
Damijan Podversic began restoring abandoned vineyards on Monte Calvario in 1988; he started bottling under his own name in the late 1990s (first commercial bottlings from 1998). Influenced by Josko Gravner, he became noted for his skin‑contact white wines.
Production philosophy
Viticulture and winemaking focused on respect for nature: low yields, selective harvesting (green harvest), indigenous‑yeast fermentations and long skin macerations; extended ageing in large oak casks. Some sources report organic certification.
Terroir and vineyards
Collio Goriziano (Monte Calvario, near Gorizia). Soils: Ponca/Opoka (marl/sandstone). Exposure: south. Altitude given for the Malvasia: 110–140 m a.s.l. Vineyards cited for the Malvasia: Gradiscutta (since 1991) and Monte Calvario (since 2003).

Official Awards

Expert Prize Description Vintage