Ribolla Gialla IGT - Damijan Podversic 2020

Damijan Podversic

Ribolla Gialla 100% · Venezia Giulia IGT · 75 cl · 2020

-9%
Recommended price: 57,21 €
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Technical information
Producer Damijan Podversic
Name Venezia Giulia IGT
Variety Ribolla Gialla 100%
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Dried fruit, smooth tannins, long mineral finish
Vinification method Maceration 60–90 days in large oak vats
Region Friuli Venezia Giulia
Production area Vineyards Monte Calvario (Gorizia)
Country Italy
Type Skin-contact white (orange wine)
Aging 3 years in 20–30 hl barrels; 1 year in bottle
Type of cask Oak barrels 20–30 hl
Color Orange-hued (long skin contact)
Serving temperature 15°C (59°F)
Ribolla Gialla IGT by Damijan Podversic is a white wine that emphasizes the expressive clarity of the variety. On the nose it shows clean, restrained aromas: notes of white-fleshed fruit, white flowers and light citrus hints, supported by a mineral thread that accompanies its freshness. On the palate the acidity is lively yet balanced, with a slim structure and pleasant persistence that brings forward fruity echoes and a light saline finish. The drinking experience is saline and smooth, suitable for those seeking an immediate but characterful white.

It pairs well with seafood starters, shellfish, grilled fish and fresh cheeses; it also works with vegetable dishes and simple seaside cooking. Recommended serving temperature around 8–10 °C and a wider glass to appreciate the aromas. If one wishes to keep a few bottles, brief cellar storage preserves integrity, but the wine is primarily intended for freshness and relatively young consumption.
The winery

Damijan Podversic – Winery in Friuli‑Venezia Giulia — Collio Goriziano

Discover the story and wines of Damijan Podversic.

Artisanal producer in Collio Goriziano (Gorizia), known for skin-contact white wines — notably Istrian Malvasia — produced with nature‑respecting practices.
Region: Friuli‑Venezia Giulia — Collio Goriziano
Country: Italy
Winery history
Damijan Podversic began restoring abandoned vineyards on Monte Calvario in 1988; he started bottling under his own name in the late 1990s (first commercial bottlings from 1998). Influenced by Josko Gravner, he became noted for his skin‑contact white wines.
Production philosophy
Viticulture and winemaking focused on respect for nature: low yields, selective harvesting (green harvest), indigenous‑yeast fermentations and long skin macerations; extended ageing in large oak casks. Some sources report organic certification.
Terroir and vineyards
Collio Goriziano (Monte Calvario, near Gorizia). Soils: Ponca/Opoka (marl/sandstone). Exposure: south. Altitude given for the Malvasia: 110–140 m a.s.l. Vineyards cited for the Malvasia: Gradiscutta (since 1991) and Monte Calvario (since 2003).

Official Awards

Expert Prize Description Vintage