Ribolla Gialla IGT - Damijan Podversic 2020
Damijan PodversicRibolla Gialla 100% · Venezia Giulia IGT · 75 cl · 2020
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Damijan Podversic |
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Venezia Giulia IGT |
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Ribolla Gialla 100% |
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2020 |
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14.0% |
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75 cl |
| Dried fruit, smooth tannins, long mineral finish | |
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Maceration 60–90 days in large oak vats |
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Friuli Venezia Giulia |
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Vineyards Monte Calvario (Gorizia) |
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Italy |
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Skin-contact white (orange wine) |
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3 years in 20–30 hl barrels; 1 year in bottle |
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Oak barrels 20–30 hl |
| Orange-hued (long skin contact) | |
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15°C (59°F) |
It pairs well with seafood starters, shellfish, grilled fish and fresh cheeses; it also works with vegetable dishes and simple seaside cooking. Recommended serving temperature around 8–10 °C and a wider glass to appreciate the aromas. If one wishes to keep a few bottles, brief cellar storage preserves integrity, but the wine is primarily intended for freshness and relatively young consumption.
Damijan Podversic – Winery in Friuli‑Venezia Giulia — Collio Goriziano
Discover the story and wines of Damijan Podversic.