Dettori

Bianco Romangia IGT - Magnum - Cassa di Legno - Dettori 2021

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Format: 150 cl

-10%


Recommended price: 88,51 €
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Technical information
Producer Dettori
Name Romangia IGT
Variety Vermentino
Vintage 2021
Gradation 15.5%
Format 150 cl
Aromatic profile Fresh, fruity, floral
Vinification method Spontaneous fermentation in cement, without added yeasts
Region Sardinia
Production area Romangia, Sardinia
Country Italy
Type White wine
Aging 7 months in cement and glass
Type of cask Cement
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish dishes, light appetizers
The Bianco Romangia IGT of Dettori is a Sardinian white wine that expresses all the richness of the Romangia territory, an area famous for its winemaking tradition and environmental peculiarities. Made mainly with native grapes, this white stands out for the balance between freshness and structure, enhancing the grape variety with careful aging that highlights its purity and aromatic complexity.

In the glass, it presents a clear straw yellow color, accompanied by intense and complex aromas, featuring floral hints, citrus notes, and a delicate minerality recalling the granite soil of the region. On the palate, it offers a pleasant sapidity, a full body, and a long finish that invites another taste.

Perfect paired with fish dishes, shellfish, or light white meats, it is an ideal wine for those seeking an authentic and territorial experience, preserved in the prestigious magnum contained in a wooden case.
The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.
Region: Sardegna
Country: Italia
Founded: 1996
Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale
Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.
Winery history
The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.
Production philosophy
Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.
Terroir and vineyards
Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.

Official Awards

Expert Prize Description Vintage