Bianco Venezia Giulia IGT Desiderium - Tenuta Luisa

Tenuta Luisa

Chardonnay, Friulano, Sauvignon · Venezia Giulia IGT · 75 cl

-19%
Recommended price: 33,83 €
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Technical information
Producer Tenuta Luisa
Name Venezia Giulia IGT
Variety Chardonnay, Friulano, Sauvignon
Gradation 14.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Country Italy
Type White wine
Aging 10 months on fine lees, 2 months in bottle
Type of cask 500 lt Tonneaux for Chardonnay, steel for Friulano and Sauvignon
Color White
Serving temperature 8-10°C
Recommended consumption Within 2-3 years from harvest
Pairing Sea appetizers, fish, shellfish

The Bianco Venezia Giulia IGT Desiderium from Tenuta Luisa is a distinct and refined expression of the Friulian terroir. This white wine, produced with meticulously selected grapes, represents a harmonious blend of varietals that express lively freshness and balanced structure. On the nose, it offers an intriguing bouquet, with notes of white flowers, white-fleshed fruit, and a slight mineral hint that invites the first sip. On the palate, its well-balanced acidity and aromatic persistence are appreciated, leaving a pleasantly clean and refreshing aftertaste. An ideal choice for those seeking a wine that combines tradition and innovation in the heart of Friulian viticulture.

The winery

Tenuta Luisa – Winery in Friuli-Venezia Giulia

Discover the story and wines of Tenuta Luisa.

Family-run winery based in Corona (Mariano del Friuli) in the DOC Friuli Isonzo; it produces wines from indigenous and international grape varieties and operates a wine resort for hospitality.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1907
Grapes: Ribolla Gialla, Friulano, Refosco dal Peduncolo Rosso, Verduzzo, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon, Traminer Aromatico, Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Nero, Malvasia
Based in Corona, a hamlet of Mariano del Friuli Four wine collections: Luisa, I Ferretti, Millésimée, Edmida Wine resort / guesthouse open Declared commitment to sustainability and low-yield vineyard practices. Relevant wine awards
Winery history
A family history that began with the purchase of the first plots by Francesco Luisa in the early 20th century. The estate has grown over several generations with documented milestones: expansion of the vineyards, construction of a new winery in the 1990s, and the launch of premium lines such as "I Ferretti" and "Millésimée". The estate's website records the first purchase of 5 hectares in 1907 and progressive growth to more than 100 hectares today.
Production philosophy
Vineyard-to-glass approach: quality that originates in the vineyard through low yields, high planting density and targeted treatments. In the winery, intervention is limited and aging is carefully managed for the selections. The winery also declares a commitment to environmental sustainability, with practices that have received recognitions and certifications as noted in the sources.
Terroir and vineyards
Vineyards located on the plain between Collio and Carso, within the DOC Friuli Isonzo. Soils consist of mixed gravel and decalcified limestone with clayey sections. Approximate elevation 35–50 m above sea level. The climate is influenced by the Bora and Scirocco, with diurnal temperature variations that favour aromatic ripening.
Awards and recognitions
Numerous national and international recognitions: among the highlighted awards are Tre Bicchieri for certain vintages of the "I Ferretti" selection, medals at international competitions, and various scores from guides and critics.

Official Awards

Expert Prize Description Vintage