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| Del Professore | |
| Bitter | |
| Bitter, herbal, citrusy, spicy | |
| Herbs, spices, roots, citrus, alcohol | |
| 70 cl | |
| 25.0% | |
| Dark red | |
| Aperitif, cocktail |
With its 70 cl volume, this bitter is characterized by an intense reddish color and an aromatic bouquet that releases notes of orange, roots, and aromatic herbs, making it immediately recognizable by its scent. On the palate, it reveals itself as complex yet balanced: the bitterness of the herbs blends perfectly with the citrus and spicy notes, leaving a long-lasting sensation that invites a second sip.
The high quality of the manually selected ingredients and the meticulous attention to production make Bitter Del Professore ideal to be enjoyed neat, as a digestif after meals, or used as a base for sophisticated cocktails, adding a touch of class and depth to classic mixology.
The bottle, with its elegant and vintage design, features labels that evoke the ancient pharmaceutical art and the Italian herbalist tradition, making this bitter not only a pleasure for the palate but also for the eyes.
In conclusion, Bitter Del Professore is an excellent choice for enthusiasts of quality beverages who are looking for a distinctive product capable of elevating their tasting experience, whether neat or in cocktails. Its rich composition makes it an undisputed pillar in the world of artisan spirits.
Del Professore
Discover the spirits, production style and story of Del Professore.
Distillation
Gin: blend of distillates and cold infusions (cold infusion) based on a juniper distillate; Vermouth: aromatization of wine bases according to the Disciplinare di Torino.
Ageing
For the Vermouth di Torino G.I. Superiore: extended two-stage barrel ageing. Some gins (À La Madame) include maturation of blended distillates and infusions.