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| Del Professore | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 45.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Colorless | |
| Serve cold, with tonic and ice |
The uniqueness of this gin lies in its distinctive recipe, which uses a variety of traditional herbs and spices including juniper, coriander, and citrus, but surprises with the addition of exotic ingredients like crocodile bark, from which it takes its name. This unusual ingredient gives the gin a distinctive character and a flavor that stands out in the gin landscape.
The aromatic profile of the Professor's Crocodile Gin is complex and rich. On the nose, vivid scents of juniper and fresh citrus accents emerge, followed by softer, spicier tones that create a refined balance. On the palate, the gin is round and velvety, with a subtle sweetness that balances the intensity of the spices and juniper. The finish is long and persistent, with an aftertaste that invites another sip.
Perfect to enjoy in a classic gin and tonic, Professor's Crocodile Gin also lends itself beautifully to the creation of more elaborate cocktails, where its unique personality can truly shine. This gin stands out not only for its artisanal quality but also for its ability to provide a new interpretation of the classic taste of gin.
In summary, Professor's Crocodile Gin is a distillate with character, ideal for those looking for a sophisticated and out-of-the-ordinary taste experience.
Del Professore
Discover the spirits, production style and story of Del Professore.
Distillation
Gin: blend of distillates and cold infusions (cold infusion) based on a juniper distillate; Vermouth: aromatization of wine bases according to the Disciplinare di Torino.
Ageing
For the Vermouth di Torino G.I. Superiore: extended two-stage barrel ageing. Some gins (À La Madame) include maturation of blended distillates and infusions.