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| Del Professore | |
| Vermouth | |
| Herbaceous, spicy, bittersweet | |
| Wine, aromatic herbs, spices, alcohol | |
| 75 cl | |
| 18.0% | |
| Amber red | |
| Aperitif, cocktail |
Distinguished by its amber color, naturally achieved without the addition of artificial colorants, it offers intense aromas of aromatic herbs, spices, and a hint of vanilla and citrus to the nose. The herbs and spices, carefully selected, are infused in the wine using traditional methods to preserve their organoleptic properties and ensure a complex and inviting bouquet.
On the palate, the Vermouth di Torino del Professore Superiore is elegant and balanced, with a perfect harmony between the natural sweetness of the wine and its lively acidity. Notes of herbs such as gentian and rosemary blend with spices including cardamom and nutmeg, creating a rich and persistent taste experience.
It is ideal to be enjoyed on its own, with ice, to appreciate all its aromatic nuances, but it is also an excellent ingredient for sophisticated cocktails, adding depth and complexity to the drinks.
This vermouth is not just a sensory experience, but also a journey through Italian history and culture, making it a must-have for lovers of fine drinking and connoisseurs. With each sip, the Vermouth di Torino del Professore Superiore reveals its craftsmanship and the dedication of its creators in elevating vermouth to an art form.
Del Professore
Discover the spirits, production style and story of Del Professore.
Distillation
Gin: blend of distillates and cold infusions (cold infusion) based on a juniper distillate; Vermouth: aromatization of wine bases according to the Disciplinare di Torino.
Ageing
For the Vermouth di Torino G.I. Superiore: extended two-stage barrel ageing. Some gins (À La Madame) include maturation of blended distillates and infusions.