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| Mazzetti | |
| Bitter | |
| Bitter, herbal, spicy | |
| Herbs, spices, alcohol, sugar | |
| 70 cl | |
| 25.0% | |
| Dark red | |
| Aperitif, cocktail |
It lends itself naturally to mixing, where it brings depth and complexity to classic or reinterpreted cocktails, but it will work just as well served chilled or over ice as an aperitif. In the kitchen it finds a place alongside savory or spicy dishes and pairs harmoniously with dark chocolate desserts; when used judiciously it is a versatile tool for those seeking a bitter with a recognizable character and a genuine sip.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.