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53,50 €−21%
Recommended price: 67,40 €
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Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Ballarin
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2022
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Roses, spices, red fruits, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years, of which 18 months in wood
- Type of cask
- Large oak casks and barriques
- Color
- Intense ruby red
- Serving temperature
- 18-20°C
- Recommended consumption
- Within 10-15 years from harvest
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Still red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Boiolo Barolo DOCG - Ballarin
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Sommelier AIBoiolo Barolo DOCG - Ballarin
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The Boiolo Barolo DOCG from Ballarin displays a character of great intensity and finesse typical of the appellation. On the nose it opens with notes of dried rose, ripe cherry and light earthy hints, accompanied by delicate spices and a touch of liquorice; it is never overloaded, but rather taut and uplifted. The structure is solid, with firm tannins well integrated into the acidity, which support the palate without weighing it down, providing long persistence and a sense of refined depth.
On the palate it reveals a balance between body and freshness: red fruit returns, supported by spicy echoes and a slight sapidity that invites further sips. It is a wine that asks for time and air to express itself at its best; it pairs naturally with stewed or braised red meats, pot roasts and aged cheeses, but also stands up well to mushroom-based dishes and game. It is particularly recommended to open in advance or decant, and to serve with structured dishes without excess.
On the palate it reveals a balance between body and freshness: red fruit returns, supported by spicy echoes and a slight sapidity that invites further sips. It is a wine that asks for time and air to express itself at its best; it pairs naturally with stewed or braised red meats, pot roasts and aged cheeses, but also stands up well to mushroom-based dishes and game. It is particularly recommended to open in advance or decant, and to serve with structured dishes without excess.
The winery
Alberto Ballarin (Ballarin / Cascina Ballarin)
PiemonteItaliaSince 1928
Family-owned winery in the Langhe, based in Annunziata (La Morra, CN), dedicated to the production of Barolo and traditional local wines.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto
- Production of Barolo and typical wines from the Langhe.
- Based in Annunziata, La Morra
- Family-run estate with an emphasis on sustainable viticulture.
- Presence of family projects/lines associated with the brand
The story
The estate stems from the family's historic agricultural activity, with documented roots dating back to 1928. The family business has evolved over time: in recent years the product range has been reorganized under the Alberto Ballarin brand, with a renewed focus on direct sales and on welcoming visitors to the winery.
Production philosophy
The vineyard is the starting point of the entire production process, with a pursuit of balance and expression of terroir in the wines. Agronomic practices are oriented toward sustainability, with limited treatments to protect the health of the grapes and the character of the terroir.
Terroir and vineyards
Annunziata hamlet, in the municipality of La Morra. Production focused on the wines of the Langhe and on the local crus typical of the municipality of La Morra.