Bourgogne Aligoté - Mark Haisma 2023

Mark Haisma

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Format: 75 cl

-14%

42,70 €

Recommended price: 49,54 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mark Haisma
Name	Bourgogne Aligoté
Variety	Aligoté
Vintage	2023
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of green apple and citrus
Vinification method	Fermentation in stainless steel
Region	Burgundy
Country	France
Type	White wine
Aging	Short, in stainless steel
Type of cask	Stainless steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 2-3 years
Pairing	Seafood, fish, light appetizers

Descrizione

The Bourgogne Aligoté by Mark Haisma is a fascinating example of how a traditionally underestimated grape variety can express characteristics of finesse and complexity when handled with the right amount of passion and expertise. This wine is produced in the Burgundy region, where the cool climate and limestone soils are ideal for Aligoté.

The wine shows a pale straw yellow color with bright reflections. On the nose, it reveals an intriguing bouquet of white flowers, notes of fresh lemon, and a subtle mineral touch that invites tasting. On the palate, it is lively and fresh, with a pleasing acidity that balances its structure. Mark Haisma's Aligoté stands out for its clean and persistent finish, leaving a refreshing feeling and a desire for the next sip.

Ideal as an aperitif, this wine pairs beautifully with light dishes such as seafood, summer salads, or as a refined accompaniment to a traditional fondue Bourguignonne. An example of elegance and pure expression of the territory, the Bourgogne Aligoté by Mark Haisma offers a delightful experience for wine lovers in search of something unique and distinctive.

The winery

Mark Haisma – Winery in Borgogna (Bourgogne)

Discover the story and wines of Mark Haisma.

Australian producer active in Burgundy as a micro-négociant and owner of a small domaine, known for Pinot Noir and Chardonnay wines that prioritize freshness and the expression of terroir.

Region: Borgogna (Bourgogne)

Country: Francia

Grapes: Pinot Noir, Chardonnay, Aligoté, Gamay, Syrah

Former winemaker at Yarra Yering, subsequently relocated to and worked in Burgundy. Micro-négociant known for working with small volumes and renowned crus from the Côte de Nuits. An approach focused on freshness, tension and minimal oak intervention. They own and work vineyards in the Mâcon and have acquired a small domaine in Gevrey‑Chambertin.

Shop all wines from Mark Haisma The winery Mark Haisma

Winery history

Born and trained in Australia — including a long, decade-long tenure at Yarra Yering — Mark Haisma moved to Burgundy at the start of his European career and began releasing wines as a négociant with the 2009 vintage. Over the years he has developed his project by establishing his own winery and by acquiring vineyards and a small domaine in Gevrey‑Chambertin toward the end of the 2010s. He is known both for purchasing grapes from trusted local growers and for managing his own parcels, progressively expanding his presence across various subzones of Burgundy, with a few projects also in the Rhône and the Mâconnais.

Production philosophy

A pursuit of purity and balance: rigorous attention to vineyard work, minimal use of oak and winemaking practices that prioritize the expression of place rather than cellar interventions. It favors wines with a fresh, precise palate that reflect each climat.

Terroir and vineyards

Operates primarily in the Côte de Nuits and other areas of Burgundy, with occasional ventures into the Northern Rhône for some wines.