Bourgogne Cote D'Or - Oligocene - Patrick Javillier

Patrick Javillier

Format: 75 cl

-18%
Recommended price: 74,17 €
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Technical information
Producer Patrick Javillier
Name Bourgogne Côte d'Or
Variety Chardonnay
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, wood aging
Region Burgundy
Production area Côte d'Or
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Up to 6-8 years
Pairing Red meats, aged cheeses

The Bourgogne Cote D'Or "Oligocene" by Patrick Javillier is a wine that exemplifies the elegance and depth of Burgundy. With carefully selected Chardonnay grapes, this white wine is designed to capture the essence of the distinctive terroir of this illustrious region. Its color is a bright golden yellow, and on the nose, it offers a complex bouquet where fragrances of white-fleshed fruit blend with lightly toasted notes and a mineral touch reminiscent of flint.

On the palate, the attack is rich and enveloping but balanced by a lively acidity that gives freshness and vivacity to the sip. Hints of green apple, pear, and citrus are enhanced by nuances of vanilla and almond, thanks to partial aging in French oak barriques. This wine is excellent for accompanying refined fish dishes, cream-based poultry dishes, and also serves magnificently as an aperitif. The finish is long and persistent, leaving a lasting impression of refinement and structure.

The Oligocene by Patrick Javillier is a masterpiece of winemaking that shows how elegance and complexity can be achieved through careful vineyard management and meticulous winemaking.

The winery

Domaine Patrick Javillier – Winery in Borgogna (Côte de Beaune)

Discover the story and wines of Domaine Patrick Javillier.

Family-run winery based in Meursault (Burgundy), covering approximately 11 hectares on the Côte de Beaune; known for its Chardonnay-based white wines and for a production focused on expressing the terroir.
Region: Borgogna (Côte de Beaune)
Country: Francia
Founded: 1945
Grapes: Chardonnay, Pinot Noir
Based in Meursault, at the heart of Burgundy's great white wine production. Vineyards located in several communes of the Côte de Beaune. The domaine's area is reported to be approximately 11 hectares. Strong specialization in Chardonnay with extended aging and the use of barrels for white wines. Family-run in its third generation
Winery history
The family's first parcels were reorganized by Raymond Javillier upon his return from the war; the family business then developed under his son Patrick, who took the reins in the 1970s. In subsequent years the estate expanded its vineyards, and today its management involves the third generation, with Marion and Pierre-Emmanuel active respectively in winemaking, sales and vineyard management.
Production philosophy
An approach focused on respect for the terroir and on reasoned viticulture. In the cellar the philosophy is one of moderate intervention: use of indigenous yeasts, careful vinification and separate aging by parcel, with extended lees aging for the whites and a measured use of oak.
Terroir and vineyards
The domaine is located in Meursault, in the heart of the Côte de Beaune. Its parcels are situated across several communes and climats in the area, including Meursault, Puligny-Montrachet, Savigny-lès-Beaune, Aloxe-Corton and Pernand-Vergelesses, with bottles covering village-level and Premier Cru appellations and references to Grand Cru.

Official Awards

Expert Prize Description Vintage