Guilhem et Jean-Hugues Goisot

Bourgogne Côtes d’Auxerre Blanc Corps de Garde - Guilhem et Jean Hugues Goisot 2023

Name: Bourgogne Côtes d’Auxerre Blanc Corps de Garde - Guilhem et Jean Hugues Goisot
Brand: Guilhem et Jean-Hugues Goisot
SKU: CAV-460
Price: 29.72 EUR
Availability: InStock

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Format: 75 cl

-7%

29,72 €

Recommended price: 32,24 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 27,34 € You save 14,27 € on 6 bottles

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Technical information

Producer	Guilhem et Jean-Hugues Goisot
Name	Bourgogne Côtes d’Auxerre Blanc
Variety	Chardonnay
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Fruity, notes of green apple and citrus
Vinification method	Stainless steel fermentation, aging in barrels
Region	Burgundy
Production area	Côtes d’Auxerre
Country	France
Type	White wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Straw white
Serving temperature	10-12°C
Recommended consumption	Within 3-5 years
Pairing	Fish, shellfish, fresh cheeses

Description

Originating from the renowned lands of Burgundy in France, the Bourgogne Côtes d’Auxerre Blanc Corps de Garde by Guilhem et Jean Hugues Goisot is an excellent example of pure Chardonnay. This white wine stands out for its aromatic complexity and its meticulously balanced nuances.

On the nose, it offers an intriguing bouquet of ripe fruit like peach and green apple, enriched by subtle notes of vanilla and fresh almond, resulting from its aging in oak barrels. On the palate, it presents an elegant structure and a lively acidity that promises an excellent aging potential. The finish is long and persistent, with a delicate return of fruity hints and a slight buttery note.

This wine pairs wonderfully with elaborate fish dishes, seafood, and creamy cheeses. Serve it slightly chilled to enhance all its qualities. A sophisticated wine that satisfies both the palate of connoisseurs and novices eager to explore the richness of Burgundy white wines.

The winery

Guilhem et Jean-Hugues Goisot – Winery in Borgogna (Bourgogne) - Yonne, Borgogna settentrionale

Discover the story and wines of Guilhem et Jean-Hugues Goisot.

A family-run estate in northern Burgundy (Saint‑Bris‑le‑Vineux) producing white and red wines using organic and biodynamic methods, showcasing the terroirs of Saint‑Bris, Irancy, Chablis and Côtes d'Auxerre.

Region: Borgogna (Bourgogne) - Yonne, Borgogna settentrionale

Country: Francia

Grapes: Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)

Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis. Certified organic and biodynamic. Declared production: approximately 145,000 bottles per year and about 20 cuvées. White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂. Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.

Shop all wines from Guilhem et Jean-Hugues Goisot The winery Guilhem et Jean-Hugues Goisot

Winery history

Family-owned estate with deep roots in the vineyards of the Grand Auxerrois. Jean‑Hugues and his wife Ghislaine have led the business since the late 20th century, and today their son Guilhem, together with his wife Marie, is part of the management. The estate’s website highlights the vineyard’s long-standing presence in the area and the transmission of family know-how across generations.

Production philosophy

Vineyard and cellar work oriented toward respect for the living world: managed under certified organic agriculture and biodynamic practices. Winemaking with indigenous yeasts, moderate use of SO₂, and choice of ageing vessels according to the terroir and the age of the vines to seek the fullest expression of the soil.

Terroir and vineyards

Vineyards spread across the Grand Auxerrois, with parcels in the communes of Saint‑Bris‑le‑Vineux, Irancy and Chablis. Soils are typically Kimmeridgian—clays and marls that impart minerality and tension to the wines.

Awards and recognitions

Appearances and recognitions at the Concours des Vins du Grand Auxerrois: among the mentions are wines from the domaine that were awarded or singled out in categories such as Whites, Reds, Saint‑Bris and Irancy, according to the competition's official results.