Guilhem et Jean-Hugues Goisot

Bourgogne Côtes d’Auxerre Rouge Corps de Garde - Guilhem et Jean Hugues Goisot 2023

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Format: 75 cl

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Recommended price: 37,25 €
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Technical information
Producer Guilhem et Jean-Hugues Goisot
Name Bourgogne Côtes d’Auxerre Rouge
Variety Pinot Noir
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Production area Côtes d’Auxerre
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, game, aged cheeses

The Bourgogne Côtes d'Auxerre Rouge Corps de Garde by Guilhem et Jean Hugues Goisot represents an extraordinary example of elegance and typicity of Burgundy. This red wine is produced in a small appellation in the northern part of Burgundy, characterized by a microclimate that favors a slow and complete ripening of the grapes.

The grapes used are predominantly Pinot Noir, which in this area finds an ideal terroir to express itself to the fullest. The vineyards are cultivated following strict methods of organic and biodynamic agriculture, reflecting the strong commitment of the Goisots to respect nature and the environment.

On the nose, the Côtes d'Auxerre Rouge Corps de Garde displays an intense aromatic bouquet, with notes of red cherries, plum, and spicy nuances such as pepper and cloves, enriched by a light touch of damp earth, typical of Burgundy soils. On the palate, the wine presents a balanced structure, with soft yet well-present tannins, and a freshness that invites drinking. Its finish is persistent and velvety, with an elegant aftertaste of ripe red fruits and spices.

This wine pairs beautifully with red meat dishes, roasted poultry, and medium-aged cheeses. A true expression of the terroir of Côtes d'Auxerre, which can be enjoyed immediately or left to age in the cellar for a few years.


The winery

Guilhem et Jean-Hugues Goisot – Winery in Borgogna (Bourgogne) - Yonne, Borgogna settentrionale

Discover the story and wines of Guilhem et Jean-Hugues Goisot.

A family-run estate in northern Burgundy (Saint‑Bris‑le‑Vineux) producing white and red wines using organic and biodynamic methods, showcasing the terroirs of Saint‑Bris, Irancy, Chablis and Côtes d'Auxerre.
Region: Borgogna (Bourgogne) - Yonne, Borgogna settentrionale
Country: Francia
Grapes: Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)
Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis. Certified organic and biodynamic. Declared production: approximately 145,000 bottles per year and about 20 cuvées. White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂. Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.
Winery history
Family-owned estate with deep roots in the vineyards of the Grand Auxerrois. Jean‑Hugues and his wife Ghislaine have led the business since the late 20th century, and today their son Guilhem, together with his wife Marie, is part of the management. The estate’s website highlights the vineyard’s long-standing presence in the area and the transmission of family know-how across generations.
Production philosophy
Vineyard and cellar work oriented toward respect for the living world: managed under certified organic agriculture and biodynamic practices. Winemaking with indigenous yeasts, moderate use of SO₂, and choice of ageing vessels according to the terroir and the age of the vines to seek the fullest expression of the soil.
Terroir and vineyards
Vineyards spread across the Grand Auxerrois, with parcels in the communes of Saint‑Bris‑le‑Vineux, Irancy and Chablis. Soils are typically Kimmeridgian—clays and marls that impart minerality and tension to the wines.
Awards and recognitions
Appearances and recognitions at the Concours des Vins du Grand Auxerrois: among the mentions are wines from the domaine that were awarded or singled out in categories such as Whites, Reds, Saint‑Bris and Irancy, according to the competition's official results.

Official Awards

Expert Prize Description Vintage