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69,02 €−15%
Price before extra discount: 81,20 €
Recommended price: 95,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
with Empty the Box | -15% EXTRA automatically applied! ✓
You save 12,18 € extra
Technical information
- Producer
- Montanaro
- Type
- Brandy
- Country
- Italia
- Format
- 70 cl
- Gradation
- 40.0%
- Aging
- Long, over 10 years
- Aromatic profile
- Fruity, vanilla, wood
- Ingredients
- Grape
- Type of cask
- Oak
- Distillation method
- Pot still distillation
- Color
- Amber
- Consumption
- At room temperature, after meal
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Sommelier AIBrandy 1964 - 70cl - Boxed
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The Brandy 1964 - 70cl - Boxed is a true gem for lovers of refined and high-quality spirits. Distilled over half a century ago, this brandy has spent numerous years in oak barrels, which have endowed it with a complexity and depth of aromas rarely found in younger products.
Presented in an elegant box that emphasizes its value and elegance, the Brandy 1964 is an exclusive selection that awakens the palate with a unique sensory experience. On the nose, one can perceive intense notes of dried fruit such as plums and figs, enriched with nuances of vanilla, chocolate, and a light trace of tobacco, all testament to the long aging in wood.
On the palate, the flavor is rich and velvety, with a perfect balance between sweetness and spicy notes. The flavor's persistence is exceptional, leaving a warm and enveloping sensation that lingers long after tasting.
Served at room temperature in a suitable glass, the Brandy 1964 - 70cl is perfect as a digestive after a refined dinner, or to accompany a special moment of meditation. This spirit is also a precious gift for those who appreciate high-quality distillates with a rich history.
A display worthy of this spirit adds a touch of class and history to the collection of every enthusiast, transforming every special occasion into an unforgettable memory.
Presented in an elegant box that emphasizes its value and elegance, the Brandy 1964 is an exclusive selection that awakens the palate with a unique sensory experience. On the nose, one can perceive intense notes of dried fruit such as plums and figs, enriched with nuances of vanilla, chocolate, and a light trace of tobacco, all testament to the long aging in wood.
On the palate, the flavor is rich and velvety, with a perfect balance between sweetness and spicy notes. The flavor's persistence is exceptional, leaving a warm and enveloping sensation that lingers long after tasting.
Served at room temperature in a suitable glass, the Brandy 1964 - 70cl is perfect as a digestive after a refined dinner, or to accompany a special moment of meditation. This spirit is also a precious gift for those who appreciate high-quality distillates with a rich history.
A display worthy of this spirit adds a touch of class and history to the collection of every enthusiast, transforming every special occasion into an unforgettable memory.
Distillery
Montanaro
PiedmontItalySince 1885
Historic distillery in Alba (Fraz. Gallo, CN) specialized in single-varietal grappa, vintage grappe and brandy; also produces vermouth, aperitifs and natural bitters made with artisanal methods and steam-heated copper stills.
- Founded in 1885; pioneer of single-varietal Grappa di Barolo
- Artisanal production with steam-heated copper stills and batch method
- Range includes vintage grappas and aged brandies
- Offerings for mixing: vermouth, natural aperitifs and bitters
Specialities
- single-varietal grappa
- vintage grappa
- aged grappas
- aged brandy
- Vermouth of Turin (Vermouth di Torino)
- natural aperitifs
- natural bitter liqueurs
- Langhe gin
The story
Origins date back to 1885 when Francesco Trussoni, master of stills, began production of the first single-varietal Grappa di Barolo. In 1922 the business passed to the Montanaro family (Mario, Angela and Giuseppe), who introduced steam stills and refined the production method. At the end of the 2000s the distillery was sold to a group of local entrepreneurs while preserving artisanal methods and traditions.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.
Raw materials
- vinacce (marc) from Nebbiolo for Barolo
- vinacce from Moscato, Barbaresco, Barbera, Dolcetto, Arneis
- natural extracts of fruit and vegetables for aperitifs/bitters
Representative products
- Grappa dell'Alchimista di Famiglia
- Grappa di Barolo Cannubi
- Grappa di Barolo Millesimata (annate storiche)
- Grappa Stravecchia (affinata in botti di Slavonia)
- Brandy 1964
- Brandy 1972
- Brandy 1974
- Aperitivo 6 P.M. (Aperitivo 100% Naturale)
- Bitter Naturale