More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Montanaro | |
| Vermouth | |
| Herbaceous, spicy, sweet, bitter | |
| Wine, aromatic herbs, spices, alcohol | |
| 75 cl | |
| 18.0% | |
| Italia | |
| Ruby red | |
| Aperitif, cocktail |
In the bouquet, it is distinguished by intense notes of aromatic herbs and spices. Ingredients such as wormwood, rosemary, and oregano blend with delicate accents of vanilla and orange peel, creating a complex and inviting fragrance. The color is a deep red with amber reflections that anticipate the richness of flavors.
On the palate, Vermouth di Torino Rosso offers a perfect balance between the sweetness of caramel and the citrus freshness, enriched by a subtle bitter aftertaste that provides a long-lasting flavor persistence. This vermouth lends itself beautifully both as a base for sophisticated cocktails, like the famous Negroni or Americano, and served neat, on ice, for an authentically Italian aperitif.
Thanks to its versatility and distinctive flavor, Vermouth di Torino Rosso is a must-have for enthusiasts of traditional Italian beverages and for those who wish to experiment with vintage cocktail recipes. Presented in an elegant bottle, it also makes an excellent gift choice for connoisseurs of fine drinking.
Montanaro
Discover the spirits, production style and story of Montanaro.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.