The Grappa Ometti Arneis is a refined and characterful distillate, produced by distilling the finest grape pomace from the Arneis grape, a native Piedmontese variety renowned for its elegance and sensory harmony. Each bottle of Grappa Ometti Arneis encapsulates the pure essence of this grape variety, known for its crisp acidity and delicate floral aromas.

The production follows a strict process that begins with a careful selection of the pomace, which is distilled immediately after winemaking to preserve all the primary aromas and the typical freshness of the grape. The distillation takes place in traditional bain-marie stills, a method that allows for slow and uniform heating, essential for achieving a high-quality grappa.

Upon tasting, Grappa Ometti Arneis presents itself with crystal-clear clarity and an intensely aromatic fragrance, where notes of white flowers, pear, and slight herbaceous hints can be distinguished. On the palate, it is softly harmonious, with a perfect balance between sweetness and freshness that makes the sip pleasantly lingering.

This grappa is ideal as a digestive after a meal. It is recommended to serve it slightly chilled, at a temperature of about 12-15°C, to best enhance its aromatic qualities. An excellent choice for grappa lovers who are looking for a sophisticated and distinctive product, capable of providing moments of pure tasting pleasure.

With a capacity of 70cl, the Grappa Ometti Arneis is perfect for sharing on special occasions, perhaps accompanied by dark chocolate or a fine cigar, for an even more complete and satisfying sensory experience.

How to serve

Glass:

Calice Ballon Basso

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Serve to:

9-13°C

When to drink it:

In ogni occasione

Production area

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Producer: Montanaro