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| Montanaro | |
| Grappa | |
| Intense, fruity, notes of Nebbiolo grape | |
| Nebbiolo pomace | |
| 70 cl | |
| 43.0% | |
| Italia | |
| Steam distillation or discontinuous still | |
| 1 or 2 | |
| Cold filtration | |
| Nebbiolo | |
| Colorless | |
| At room temperature, after meal |
With a crystalline and bright color, this grappa exhibits delicate and complex aromas on the nose. Nuances of red fruits, typical of Nebbiolo, are perceived alongside scents of roses and violets that elegantly blend with hints of spices and light woody touches, derived from a brief aging in small oak barrels that enrich the profile without overpowering the purity of the distillate.
On the palate, Grappa Ometti Nebbiolo is soft and enveloping. The start is slightly sweet, followed by a pleasant complexity and an elegant, clean finish, with a balanced aftertaste in which the notes of red fruit and a delicate spiciness re-emerge.
This grappa is ideal for tasting at the end of a meal as a digestive, served in glasses specifically designed to enhance its aromas. It can also be considered for pairing with dark chocolate or as a base for sophisticated cocktails that require a distillate with character.
Grappa Ometti Nebbiolo is a exquisite example of how the terroir and tradition can be condensed into a glass, offering a tasting experience that respects and celebrates the essence of the famous Piedmontese grape variety. Each sip is a tribute to the passion and art of Italian distillation.
Montanaro
Discover the spirits, production style and story of Montanaro.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.