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| Mazzetti | |
| Brandy | |
| Notes of vanilla, dried fruit, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Oak barrels | |
| 27 years | |
| Pot still distillation | |
| Intense amber | |
| After meal, neat or with ice |
It is an elegant spirit, intended for after-dinner reflection or to accompany robust cigars; try serving it at room temperature in a tulip glass to appreciate its aromas. It also pairs well with dark chocolate desserts or aged cheeses, where its depth adds body without overpowering. It is surprisingly versatile as an ingredient in sophisticated cocktails, where it can provide breadth and depth. Store away from heat sources to preserve its complexity.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.