Le Ragnaie

Brunello di Montalcino 2013 - Jeroboam 3L - Wooden Case - Le Ragnaie 2013

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Format: 300 cl

-7%

570,96 €

Recommended price: 617,20 €

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Technical information

Producer	Le Ragnaie
Name	Brunello di Montalcino DOCG
Variety	Sangiovese
Vintage	2013
Gradation	14.5%
Format	300 cl
Aromatic profile	Red fruits, spices, earthy notes
Vinification method	Steel fermentation, long maceration
Region	Tuscany
Production area	Montalcino
Country	Italy
Type	Red wine
Aging	Minimum 5 years, 2 in wood
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, game, aged cheeses

Description

We are talking about true excellence in terms of wine. A true masterpiece. A bottle of great beauty and rarity that connoisseurs and enthusiasts will certainly want to have in their private collection.

A balanced, structured, velvety and complex red. A non-invasive red that invites you to sip. Extraordinary in all respects. It enchants the eye with its intense ruby red colour. On the nose it has an important alcoholic impact; elegant nuances of small red fruits, wild herbs and rose petals, licorice and tobacco stand out, with dusty and mineral hints. On the palate it proves to be "aristocratic", gentle, with velvety tannins and already beautifully balanced, albeit with incredible aging potential.

A bottle not only to collect, but certainly to be tasted and thus be able to enjoy the wonderful organoleptic notes it possesses. An exceptional vintage to pair with noble meat dishes and not particularly aged cheeses, on the occasion of an important lunch or dinner, for an experience certainly to remember.

MATCH IT WITH:

How to serve

Glass:

Ballon Red Goblet

Find out more

Serve to:

16-20°C

When to drink it:

This wine is good immediately but can be aged for up to 40 years

Production area

Tuscany

The winery

Le Ragnaie – Winery in Toscana

Discover the story and wines of Le Ragnaie.

An agricultural estate in Montalcino (SI) that cultivates vineyards and olive groves using organic farming methods, known for its expressions of Sangiovese destined for Brunello and Rosso di Montalcino.

Region: Toscana

Country: Italia

Founded: 2002

Grapes: Sangiovese Grosso, Trebbiano, Malvasia

Winery located in Montalcino with vineyards in three microzones. Total estate: 28 hectares. Vineyards planted predominantly with Sangiovese; practices organic farming. Product range: several Brunelli di cru, Rosso di Montalcino and some IGTs. Produced with extended maceration and aged in large Slavonian oak barrels.

Shop all wines from Le Ragnaie The winery Le Ragnaie

Winery history

The estate was relaunched in the early 2000s by Riccardo Campinoti, who renovated the vineyards, winery and farmhouse accommodation and expanded the vineyard holdings in Montalcino. Over time the estate has developed several cru from parcels located across the appellation’s various hillside subzones.

Production philosophy

Production focused on Sangiovese, with organic farming practices, manual selection of grapes and gentle yet attentive winemaking, aimed at expressing the character of each vineyard while maintaining freshness and elegance.

Terroir and vineyards

The estate is located in Montalcino and includes vineyards situated in at least three microzones of the appellation, with elevations reaching up to about 600 meters. Soils vary between sandstone, limestone, clay and gravel depending on the parcel.