Calvados 1972 Millésime Pays d’Auge Calvados Cask 70cl - Drouin
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Drouin | |
| Calvados | |
| Fruity, spicy, notes of apple and vanilla | |
| Cider apples | |
| 70 cl | |
| 42.0% | |
| French oak barrels | |
| Long aging in oak barrels | |
| Double distillation in copper still | |
| 2 | |
| Golden amber | |
| At room temperature, as a digestif |
The aging in oak barrels, extended over many years, provides the product with a complex bouquet, intertwining hints of vanilla, sweet spices, baked apples, and a touch of honey, all balanced by a pleasant oxidative veil that tells the story of the long maturation. The texture is smooth but vigorous, with a persistent and slightly warm finish, perfect for those who appreciate spirits with body and personality.
This Calvados pairs magnificently with apple-based desserts or aged cheeses, but can also be enjoyed alone, in contemplation, as a true tasting ritual. A historic masterpiece that celebrates Norman excellence.
Christian Drouin (Drouin)
Discover the spirits, production style and story of Christian Drouin (Drouin).
Distillation
Double distillation in a 2,500 L repasse pot still; first distillation to obtain the 'petites eaux' (~30°), second distillation to ~70°, with heads and tails cuts calibrated according to the quality of the cider.
Ageing
Aging primarily in small French oak barrels (many reused casks) that promote pronounced wood–air exchange; use of barrels previously used for Sherry, Port and Banyuls to add color and complexity; racking and blending carried out in larger casks when necessary.