Calvados ExperiMental Springbank Angels 70cl - Drouin

Drouin

Format: 70 cl

-17%
Recommended price: 150,00 €
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Technical information
Producer Drouin
Type Calvados
Aromatic profile Fruity, spicy, notes of apple and vanilla
Ingredients Cider apples
Format 70 cl
Gradation 50.4%
Type of cask French oak barrels
Aging Minimum 2 years
Distillation method Distillation in traditional alembic still
Number of distillations 2
Color Golden amber
Consumption At room temperature, as a digestif
Calvados ExperiMental Springbank Angels by Drouin is a unique distillate that skillfully blends the French traditions of Normandy with the innovative art of Springbank from Campbeltown. Produced in the Calvados region, known for its fruity and aromatic apple ciders, this Calvados expresses the complexity of the local grape variety, namely selected and fermented apples, rigorously distilled and left to mature. The aging method is particularly interesting: Drouin has chosen to age the distillate in oak barrels typical of Scottish whisky tradition, in collaboration with Springbank, thus obtaining intriguing notes of toasted wood, sweet spices, and vanilla.

On the nose, a citrus freshness emerges, accompanied by scents of ripe apple, white flowers, and a subtle minerality that completes the refined character. The palate opens softly with a velvety texture, revealing flavors of dried fruit, honey, and a light smoky hint, in harmony with a long and harmonious finish. Ideal to accompany apple-based desserts, aged cheeses, or simply to be enjoyed neat as an elegant digestif, this experiment is a tribute to the union between two territories rich in history and flavor.
Distillery

Christian Drouin (Drouin)

Distillery

Discover the spirits, production style and story of Christian Drouin (Drouin).

Maison Drouin is a family-owned producer specializing in Calvados Pays d'Auge. They carry out double distillation of cider in a repasse pot still, produce aged single-vintage bottlings and an experimental line finished in rum and whisky casks; the range is extended with gin and an apple-based aperitif (ABC).
Calvados Pays d'Auge vintage Calvados aged Calvados experimental editions (finishing in rum/whisky/Port casks) craft gin apple/cider-based aperitifs
Country France
Region Normandy (Pays d'Auge)

Distillation

Double distillation in a 2,500 L repasse pot still; first distillation to obtain the 'petites eaux' (~30°), second distillation to ~70°, with heads and tails cuts calibrated according to the quality of the cider.

Ageing

Aging primarily in small French oak barrels (many reused casks) that promote pronounced wood–air exchange; use of barrels previously used for Sherry, Port and Banyuls to add color and complexity; racking and blending carried out in larger casks when necessary.

Raw materials

cider apples (various cider apple varieties)

Representative products

ABC Aperitif 70cl Calvados AOC Sélection 70cl Calvados Millésime (e.g. 1972, 1975, 1981, 1994, 1995, 2005) - Millésimes Pays d'Auge Serie Expérimental (Arran Angels, Foursquare Angels, Hine Angels, Long Pond Angels) Calvados Hors d'Age / XO and other aged expressions

Official Awards

Expert Prize Description Vintage