Calvados Cuvee Revelation 100esimo Anniversario - Cofanetto (Caraffa) - Pays D'Auge Lecompte
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Pays D'Auge Lecompte | |
| Calvados | |
| Fruity, spicy, notes of apple and vanilla | |
| Cider apples | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| Minimum 10 years | |
| Double distillation in copper still | |
| 2 | |
| Golden amber | |
| At room temperature, after meal |
Distilled from the finest varieties of Normandy apples, this Calvados ages in selected oak barrels, which impart a rich and complex flavor. On the nose, it offers an enveloping bouquet of aromas of baked apple, vanilla, and light hints of cinnamon and nutmeg. The tasting reveals a sophisticated olfactory structure, with accents of toasted wood and a subtle aftertaste of caramel and spices.
On the palate, the Cuvée Révélation expresses a perfect balance between the vivacity of fresh fruit and the depth bestowed by aging. Its finish is persistently harmonious, with a soft touch of dark chocolate that fades gently, leaving a warm and enveloping sensation.
This Calvados is much more than a spirit; it is a celebration of craftsmanship and tradition, enclosed in a presentation that makes it an ideal gift or an exceptional addition to any enthusiast's collection. Enjoy this masterpiece by serving it slightly warmed as a digestif, to fully enhance the explosion of aromas and its deep character.
Each box includes an exclusive decanter, which not only preserves the quality and integrity of the Calvados but also adds a touch of elegance to the tasting moment. A true treasure from Lecompte, bearing witness to a century of distillery mastery.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Pays D'Auge Lecompte
Discover the spirits, production style and story of Pays D'Auge Lecompte.
Distillation
Traditional double distillation in alambic à repasse (pot still / traditional distillation).
Ageing
Aging in small oak casks with subsequent blending and cellar maturation.