Calvados Millesime 1993 - Cofanetto (Caraffa) - Pays D'Auge Lecompte
Pays D'Auge LecompteCalvados · 70 cl · 40.0% vol · Fruity, spicy, notes of apple and vanilla
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| Pays D'Auge Lecompte | |
| Calvados | |
| Fruity, spicy, notes of apple and vanilla | |
| Cider apples | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| Minimum 10 years | |
| Double distillation in copper still | |
| 2 | |
| Golden amber | |
| At room temperature, after meal |
The aromatic profile of this calvados is extraordinarily complex and enveloping. The nose opens with intense, mature notes of baked apple, vanilla, and sweet spices, followed by nuances of cedarwood and a light touch of cinnamon. The palate entry is smooth and harmonious, with a perfect fusion between the sweetness of the fruit and the slightly tannic tones of the wood, providing a velvety and persistent sensation.
The year 1993 was exceptionally favorable in the Pays D'Auge region, allowing the creation of a calvados of exceptional quality and longevity. The aging process further concentrated the flavors and aromas, making this spirit not just a taste to enjoy, but also a true sensory experience.
Ideal to serve as a digestif after a meal, it pairs magnificently with aged cheeses or apple-based desserts. For those who love the authentic flavors and the history of a rich and generous land like that of Pays D'Auge, Calvados Millesime 1993 by Lecompte is a choice of unparalleled elegance and quality. A superb gift for any collector and a must-have for every premium spirits cellar.
Pays D'Auge Lecompte
Discover the spirits, production style and story of Pays D'Auge Lecompte.
Distillation
Traditional double distillation in alambic à repasse (pot still / traditional distillation).
Ageing
Aging in small oak casks with subsequent blending and cellar maturation.