Calvados ExperiMental Arran Angels 70cl - Drouin

Drouin

Format: 70 cl

-10%
Recommended price: 136,90 €
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Technical information
Producer Drouin
Type Calvados
Aromatic profile Fruity, spicy, notes of apple and vanilla
Ingredients Cider apples
Format 70 cl
Gradation 46.9%
Type of cask French oak
Aging Minimum 3 years
Distillation method Distillation in traditional alembic still
Number of distillations 2
Color Golden amber
Consumption At room temperature, after meal
The Calvados ExperiMental Arran Angels by Drouin is a distillate that skillfully combines tradition and innovation in the beautiful setting of the Normandy region, a land renowned for the production of high-quality calvados. Made from a careful selection of cider apples, this calvados tells a story of passion and gastronomic research, enhancing the unique character of the apple varieties grown in the Norman orchards.

The distillation takes place using innovative methods, giving the product a soft and complex structure, while aging in wooden barrels, probably oak, provides depth and aromatic complexity. The result is an enveloping distillate, with intense notes of ripe fruit, hints of vanilla, and a delicate touch of sweet spices, which intertwine with an elegant mineral base and a hint of citrus freshness.

Perfect to be enjoyed neat as an after-dinner drink, this Calvados is also suitable for refined pairings with aged cheeses, fruit-based desserts, or dark chocolate. An engaging sensory experience that best represents the distilling art of Drouin.
Distillery

Christian Drouin (Drouin)

Distillery

Discover the spirits, production style and story of Christian Drouin (Drouin).

Maison Drouin is a family-owned producer specializing in Calvados Pays d'Auge. They carry out double distillation of cider in a repasse pot still, produce aged single-vintage bottlings and an experimental line finished in rum and whisky casks; the range is extended with gin and an apple-based aperitif (ABC).
Calvados Pays d'Auge vintage Calvados aged Calvados experimental editions (finishing in rum/whisky/Port casks) craft gin apple/cider-based aperitifs
Country France
Region Normandy (Pays d'Auge)

Distillation

Double distillation in a 2,500 L repasse pot still; first distillation to obtain the 'petites eaux' (~30°), second distillation to ~70°, with heads and tails cuts calibrated according to the quality of the cider.

Ageing

Aging primarily in small French oak barrels (many reused casks) that promote pronounced wood–air exchange; use of barrels previously used for Sherry, Port and Banyuls to add color and complexity; racking and blending carried out in larger casks when necessary.

Raw materials

cider apples (various cider apple varieties)

Representative products

ABC Aperitif 70cl Calvados AOC Sélection 70cl Calvados Millésime (e.g. 1972, 1975, 1981, 1994, 1995, 2005) - Millésimes Pays d'Auge Serie Expérimental (Arran Angels, Foursquare Angels, Hine Angels, Long Pond Angels) Calvados Hors d'Age / XO and other aged expressions

Official Awards

Expert Prize Description Vintage