Calvados Morin 10 ans 70cl
Format: 70 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Morin | |
| Calvados | |
| Fruity, spicy, notes of apple and vanilla | |
| Apples | |
| 70 cl | |
| 42.0% | |
| French oak | |
| 10 years | |
| Double distillation in traditional alembic | |
| 2 | |
| Golden amber | |
| At room temperature, after meal |
The prolonged aging in wood gives this Calvados an intricate and mature structure, where the hints of fresh fruit blend harmoniously with more evolved notes of light spices, vanilla, and toasted wood. On the nose, there are intense aromas of baked apple and cinnamon, with a slight hint of caramel and nutmeg. On the palate, the Morin Calvados 10 years is rich and enveloping, with a velvety texture that reveals an impeccable balance between the sweetness of ripe fruit and the vibrant natural acidity of the apple.
Each sip of this Calvados invites a sensory journey through the Norman countryside, right in the heart of the orchards that scenically bloom in spring. It is a distillate that is best enjoyed at room temperature, perfect as a digestif or in combination with an apple-based dessert. Its refinement is also highly recommended for high-end cocktails, where its personality can shine without overshadowing the other ingredients.
The Morin Calvados 10 years is a sophisticated and elevated expression of French savoir-faire in fruit distillation, a true gem for connoisseurs and a fascinating discovery for those who wish to explore the less trodden paths of the world of spirits.
Calvados Morin
Discover the spirits, production style and story of Calvados Morin.
Distillation
Distillation of cider to obtain the eau-de-vie; a process described as traditional and artisanal with particular attention to the selection of "alcools de coeur" before blending.
Ageing
Ageing in oak casks (Limousin oak) in both dry and humid chais, followed by further maturation in underground troglodyte caves; ageing practices include the use of small barrels for long-aged expressions.