Calvados Pays d’Auge X.O. 70cl - Drouin

Drouin

Calvados · 70 cl · 40.0% vol · Fruity, spicy, notes of apple and vanilla

-12%
Recommended price: 128,02 €
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Technical information
Producer Drouin
Type Calvados
Aromatic profile Fruity, spicy, notes of apple and vanilla
Ingredients Cider apples
Format 70 cl
Gradation 40.0%
Type of cask French oak barrels
Aging Minimum 6 years
Distillation method Double distillation in copper still
Number of distillations 2
Color Golden amber
Consumption At room temperature, after meal
The Calvados Pays d’Auge X.O. 70cl - Drouin is a French excellence from the famous Pays d’Auge region in Normandy, renowned for producing top-quality calvados. Distilled from a carefully selected variety of apples grown in the local orchards, this spirit is the result of a masterful combination of tradition and artisanal technique.

The character of this Calvados is defined through a long aging process in oak barrels, which enhances its aromatic complexity and gives it an elegant and velvety structure. On the nose, intense notes of baked apple, vanilla, delicate spices, and a slight hint of toasted wood are perceived.

On the palate, it reveals a perfect harmony, where fruity sweetness intertwines with a subtle spicy note and a pleasant smoothness. The finish is long and persistent, rich in nuances that invite slow and thoughtful tasting. An excellent after-dinner companion, it also pairs well with refined desserts or blue cheeses. A true celebration of the territory and its distilling tradition.
Distillery

Christian Drouin (Drouin)

Distillery

Discover the spirits, production style and story of Christian Drouin (Drouin).

Maison Drouin is a family-owned producer specializing in Calvados Pays d'Auge. They carry out double distillation of cider in a repasse pot still, produce aged single-vintage bottlings and an experimental line finished in rum and whisky casks; the range is extended with gin and an apple-based aperitif (ABC).
Calvados Pays d'Auge vintage Calvados aged Calvados experimental editions (finishing in rum/whisky/Port casks) craft gin apple/cider-based aperitifs
Country France
Region Normandy (Pays d'Auge)

Distillation

Double distillation in a 2,500 L repasse pot still; first distillation to obtain the 'petites eaux' (~30°), second distillation to ~70°, with heads and tails cuts calibrated according to the quality of the cider.

Ageing

Aging primarily in small French oak barrels (many reused casks) that promote pronounced wood–air exchange; use of barrels previously used for Sherry, Port and Banyuls to add color and complexity; racking and blending carried out in larger casks when necessary.

Raw materials

cider apples (various cider apple varieties)

Representative products

ABC Aperitif 70cl Calvados AOC Sélection 70cl Calvados Millésime (e.g. 1972, 1975, 1981, 1994, 1995, 2005) - Millésimes Pays d'Auge Serie Expérimental (Arran Angels, Foursquare Angels, Hine Angels, Long Pond Angels) Calvados Hors d'Age / XO and other aged expressions

Official Awards

Expert Prize Description Vintage