Champagne Cuvée - Senlis - Maison Yves Loison

Maison Yves Loison

Format: 75 cl

-11%
Recommended price: 59,06 €
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Technical information
Producer Maison Yves Loison
Name Champagne
Variety Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method
Residual sugars 7 g/L
Region Champagne
Production area Senlis
Country France
Type Sparkling wine
Color White sparkling wine
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, shellfish
The Champagne Cuvée of Maison Yves Loison, produced in the renowned Senlis area, represents the elegance and finesse of the classic French style. Obtained from a careful selection of grape varieties typical of the Champagne region, it is characterized by a slow and patient aging process according to the traditional method that gives the cuvée aromatic complexity and fine, persistent bubbles.



On the nose, fresh notes of small citrus fruits, white flowers, and a delicate touch of yeast and hazelnut stand out, with a vibrant balance that anticipates a creamy and harmonious taste. The typical minerality of the Senlis terroir is clearly perceived, providing a pleasant freshness and sapidity that enhance its gastronomic versatility. Excellent as an aperitif, it pairs wonderfully with raw fish dishes, shellfish, or fresh cheeses, offering a refined and memorable tasting experience.
The winery

Maison Yves Loison – Winery in Champagne

Discover the story and wines of Maison Yves Loison.

A small Champagne house with vineyards around Prouilly and Vandeuil (Massif de Saint-Thierry), run by the Loison family. It produces parcel-specific cuvées and blends characterised by the expression of the terroir.
Region: Champagne
Country: Francia
Founded: 1978
Grapes: Pinot Meunier, Chardonnay, Pinot Noir
Vineyard of approximately 5 hectares spread between Prouilly and Vandeuil. Cuvée "Senlis Vieilles Vignes" praised by critics. Range of bottles available in the official online shop. Some cuvées are aged in oak barrels or spend extended time on the lees for greater complexity.
Winery history
The Loison family has been growing vines for generations; their commercial label was launched by Yves Loison in the late 1970s. In recent years management has passed to Clovis Loison, who has introduced new ideas while maintaining traditional winemaking practices and the enhancement of individual parcels.
Production philosophy
Small-scale quality focus: highlighting the local terroir through parcel-specific cuvées and careful blends; some cuvées are aged in wood or spend extended time on the lees to develop complexity and finesse.
Terroir and vineyards
Vineyards located in the communes of Prouilly and Vandeuil, on the Saint‑Thierry massif northwest of Reims, with clay‑limestone soils that contribute freshness and structure to the cuvées.
Awards and recognitions
Mentions and reviews in the Guide Hachette des Vins.

Official Awards

Expert Prize Description Vintage