Champagne Elisabeth Salmon - Magnum Cassa di Legno - Billecart-Salmon 2009
Format: 150 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Billecart-Salmon |
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Champagne |
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55% Pinot Noir, 45% Chardonnay |
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2009 |
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12.5% |
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150 cl |
| Notes of citrus, yeast, white fruit | |
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Classic method |
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3.8 g/l |
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Champagne |
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France |
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Sparkling |
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Minimum 3 years on lees |
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Oak barrels |
| White sparkling | |
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8-10°C |
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Within 5 years |
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Aperitifs, fish, shellfish |
The aging takes place according to classical methods, with a long maturation on the lees that imparts finesse and aromatic complexity: fresh notes of citrus, white flowers, and a delicate hint of yeast and toasted almonds are perceived, accompanied by an elegant and persistent sparkle. On the palate, it is balanced, fresh, with a splendid creamy texture and a savory finish rich in mineral nuances.
The Champagne Elisabeth Salmon is suitable to be paired with refined dishes such as shellfish, fish carpaccios, or soft cheese, enhancing celebratory moments with style and understated elegance. A true jewel of French tradition to collect and taste on special occasions.
Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)
Discover the story and wines of Billecart-Salmon.