Billecart-Salmon

Champagne Elisabeth Salmon - Magnum Cassa di Legno - Billecart-Salmon 2009

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Format: 150 cl

-10%


Recommended price: 612,74 €
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Technical information
Producer Billecart-Salmon
Name Champagne
Variety 55% Pinot Noir, 45% Chardonnay
Vintage 2009
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method
Residual sugars 3.8 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on lees
Type of cask Oak barrels
Color White sparkling
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Aperitifs, fish, shellfish
The Champagne Elisabeth Salmon Magnum represents the art of French tradition elevated to a unique dimension thanks to the large and prestigious magnum bottle, enclosed in a precious wooden case. Produced by the renowned maison Billecart-Salmon, this bottle enhances the Champagne denomination through a delicate balance between the traditional grape varieties used in the Champagne region, often Pinot Noir, Chardonnay, and Pinot Meunier, although for this specific cuvée the blend may vary with masterful attention.

The aging takes place according to classical methods, with a long maturation on the lees that imparts finesse and aromatic complexity: fresh notes of citrus, white flowers, and a delicate hint of yeast and toasted almonds are perceived, accompanied by an elegant and persistent sparkle. On the palate, it is balanced, fresh, with a splendid creamy texture and a savory finish rich in mineral nuances.

The Champagne Elisabeth Salmon is suitable to be paired with refined dishes such as shellfish, fish carpaccios, or soft cheese, enhancing celebratory moments with style and understated elegance. A true jewel of French tradition to collect and taste on special occasions.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage