Billecart-Salmon

Champagne Le Blanc de Blancs - Magnum Astucciato - Billecart-Salmon

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Format: 150 cl

-19%


Recommended price: 253,16 €
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Technical information
Producer Billecart-Salmon
Name Champagne Le Blanc de Blancs
Variety Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, minerality
Vinification method Traditional method, bottle fermentation
Residual sugars Brut, less than 12 g/l
Region Champagne
Production area Côte des Blancs
Country France
Type Sparkling wine
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing Seafood, fish, light appetizers
Champagne Le Blanc de Blancs di Billecart-Salmon represents the pure elegance of the Côte des Blancs, famous for its vineyards dedicated exclusively to the Chardonnay grape variety. Offered in magnum astucciato format, this champagne expresses a unique finesse and crispness, characterized by a lively yet harmonious structure. Traditional cellar vinification, with a long aging on the lees, provides complexity and persistence, enriching the bouquet with delicate aromas of white flowers, fresh citrus, and light mineral notes.

On the palate, it manifests with a fine and creamy bubble, accompanied by a perfect balance between acidity and roundness, making this champagne ideal to accompany refined dishes based on fish, shellfish, or fresh cheeses. The magnum format enhances the maturation and depth of the aromas, encapsulating the distinctive character of this historic maison. Le Blanc de Blancs di Billecart-Salmon is an emblematic example of the lightness and precision typical of the Chardonnay terroir, a symbol of excellence in champagne production.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage