Champagne Le Blanc de Blancs - Magnum - Billecart-Salmon

Billecart-Salmon

Chardonnay · Champagne Le Blanc de Blancs · 150 cl

-19%
Recommended price: 245,07 €
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Technical information
Producer Billecart-Salmon
Name Champagne Le Blanc de Blancs
Variety Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, minerality
Vinification method Classic method, fermentation in steel and wood
Residual sugars Brut, less than 12 g/l
Region Champagne
Production area Côte des Blancs
Country France
Type Classic method sparkling wine
Aging Minimum 5 years on the lees
Type of cask Steel and wood barrels
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Seafood, fish, light appetizers
Champagne Le Blanc de Blancs in Magnum format from the maison Billecart-Salmon represents an elegant tribute to the purity and finesse of the Chardonnay grape, cultivated in the renowned Champagne regions. This cuvée stands out for its refined structure, obtained from the rigorous selection of grapes from vineyards located in terroirs rich in chalk, a typical limestone soil of the region, which gives the wine a vibrant freshness and persistent minerality.

The winemaking process involves a skillful fermentation in steel and a long aging on the lees, which enriches the bouquet with delicate scents of white flowers, fresh citrus, and lightly toasted bakery notes. On the palate, the Champagne is harmonious and velvety, with fine and persistent bubbles, capable of enhancing a perfect balance between acidity and mineral structure.

Ideal for celebrating special moments, this Blanc de Blancs pairs wonderfully with refined seafood dishes, such as steamed crustaceans, sushi, or fish carpaccio, but also with fresh and delicate cheeses, confirming the elegance and versatility of a historic and quality-conscious maison.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage