Billecart-Salmon

Champagne Le Réserve - Jeroboam Cassa di Legno - Billecart-Salmon

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Format: 300 cl

-14%


Recommended price: 392,55 €
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Technical information
Producer Billecart-Salmon
Name Champagne Le Réserve
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 300 cl
Aromatic profile Notes of white fruit, yeast, bread crust
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 9 g/l (Brut)
Region Champagne
Production area Montagne de Reims
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Wooden barrels for fermentation and aging
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing Aperitifs, fish, shellfish, refined dishes
Champagne Le Réserve - Jeroboam Cassa di Legno - Billecart-Salmon is a sublime example of the elegance and sophistication typical of the Maison, nurtured in the heart of Champagne, a region famous for producing top-quality sparkling wines. This 3-liter bottle, housed in a precious wooden box, presents itself as a true treasure chest of complexity and finesse.

The classic blend of Pinot Noir, Pinot Meunier, and Chardonnay gives the wine a balanced structure and a rich aromatic expression, where notes of white-fleshed fruit and small flowers intertwine with slightly toasted hints from aging on the lees. The long bottle aging allows for a fine and persistent perlage, accompanied by a vibrant freshness that provides great drinkability.

Perfect to accompany ceviche, shellfish, or fish-based dishes, this champagne is suited for special moments, enhancing any gastronomic experience with its complexity. The wooden box emphasizes its value, making it an ideal gift for enthusiasts and connoisseurs alike.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage