Champagne Le Sous Bois - Magnum Astucciato - Billecart-Salmon

Billecart-Salmon

Champagne Le Sous Bois - Magnum Astucciato - Billecart-Salmon

Name: Champagne Le Sous Bois - Magnum Astucciato - Billecart-Salmon
Brand: Billecart-Salmon
SKU: VELIER-1132
Price: 215.88 EUR
Availability: InStock

()

Read the description

Format: 150 cl

-8%

215,88 €

Recommended price: 237,22 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Billecart-Salmon
Name	Champagne
Gradation	12.0%
Format	150 cl
Aromatic profile	Notes of citrus, yeast, white fruit
Vinification method	Traditional method, bottle fermentation
Region	Champagne
Country	France
Type	Sparkling wine
Aging	Minimum 15 months on the lees
Type of cask	Oak barrels for maturation
Color	White sparkling wine
Serving temperature	8-10°C
Recommended consumption	Within 3-5 years from harvest
Pairing	Aperitifs, fish, shellfish

Description

The Champagne Le Sous Bois by Billecart-Salmon, presented in magnum format and dressed in an elegant case, represents the refined essence of the wine tradition of Champagne. Coming from one of the most appreciated maisons in the region, this sparkling wine is born from a careful selection of typical grape varieties, mainly Pinot Noir, Chardonnay, and Pinot Meunier, cultivated in the highly prestigious crus of the territory. The prolonged aging on the lees contributes to impart complexity and finesse, highlighting notes of white-fleshed fruit, brioche, and mineral nuances.

In the glass, it presents a fine and persistent perlage, accompanied by an elegant and intricate bouquet, where hints of green apple, ripe citrus, and toasted almond scents can be recognized. The balanced structure and vibrant freshness make it an ideal companion for celebratory moments and to accompany delicate dishes such as shellfish, sushi, or fish-based dishes in general. The magnum format, besides enhancing its organoleptic characteristics, underlines the convivial character and longevity of this excellent proposal signed Billecart-Salmon.

The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.

Region: Champagne (Mareuil-sur-Aÿ, Marne)

Country: Francia

Founded: 1818

Grapes: Pinot Noir, Chardonnay, Pinot Meunier

Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier

Shop all wines from Billecart-Salmon The winery Billecart-Salmon

Winery history

Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.

Production philosophy

A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.

Terroir and vineyards

Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.