Chardonnay Alto Adige DOC Gaun - Alois Lageder 2023

Alois Lageder

Format: 75 cl

-20%


Recommended price: 28,10 €
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(29,77 €/ℓ)

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Technical information
Producer Alois Lageder
Name Alto Adige DOC
Variety Chardonnay
Vintage 2023
Gradation 12.0%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Fermentation in steel and wood
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Aging At least 6 months
Type of cask Wooden and steel barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, white meats, fresh cheeses
The Chardonnay Alto Adige DOC Gaun by Alois Lageder elegantly expresses the freshness and minerality typical of the South Tyrolean territory. Coming from vineyards located in hilly positions, this Chardonnay benefits from cool nights and thermal excursions that preserve its vibrant acidity. The wine presents a bright straw-yellow color, characterized by intense aromas of yellow-fleshed fruit, such as peach and apple, accompanied by delicate hints of white flowers and a slightly buttery nuance. The aging, partly in steel and partly in wood, gives the Gaun a soft structure without losing its natural freshness. On the palate, the drink is harmonious and full-bodied, with a long, clean, and slightly savory finish that invites a second sip. Excellent paired with fish dishes, shellfish, and fresh cheeses, it is a perfect interpretation of Chardonnay in an Alpine context.
The winery

Alois Lageder – Winery in Alto Adige / Trentino-Alto Adige (Südtirol)

Discover the story and wines of Alois Lageder.

Historic winery in South Tyrol, run by the Lageder family, known for its biodynamic approach and a wide-ranging, terroir-driven production.
Region: Alto Adige / Trentino-Alto Adige (Südtirol)
Country: Italia
Founded: 1823
Grapes: Blatterle, Bronner, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Fraueler, Gewürztraminer, Moscato Giallo, Kerner, Lagrein, Manzoni Bianco, Merlot, Müller Thurgau, Petit Manseng, Petit Verdot, Pinot Bianco, Pinot Grigio, Pinot Noir, Regent, Riesling, Sauvignon Blanc, Schiava (Vernatsch), Souvignier Gris, Sylvaner, Syrah, Tannat, Veltliner, Versoalen, Viognier, Zweigelt
Founded in 1823; still family-owned. 55 hectares of estate vineyards farmed biodynamically. Approximately 30 varieties are cultivated, including indigenous, international and experimental varieties. Adopted biodynamic practices in 2004; first biodynamic wines released in 2008; partner vineyards fully converted by 2024. Low-intervention winemaking practices: spontaneous fermentations and limited use of additives; attention to sustainability measures.
Winery history
Family-owned winery founded in 1823 in Magrè on the Strada del Vino in Alto Adige, now run by the sixth generation. During the 20th century the winery combined tradition and innovation, expanding collaborations with local winegrowers and investing in new production facilities and cultural projects.
Production philosophy
The winery practices biodynamic farming as a central approach: care for biodiversity, integration of livestock and horticulture, use of biodynamic preparations and reduced cellar interventions. Over the years it has also pursued sustainability measures across the supply chain.
Terroir and vineyards
Vineyards distributed across the Alto Adige region, with sites in Magrè and areas around Cortaccia, Termeno and Caldaro. The vines are planted on diverse soils and span an altitude range of approximately 200 to 1,000 metres above sea level.

Official Awards

Expert Prize Description Vintage