Chardonnay IGT "Battista" - BIO - Tenuta Pandolfa 2023

Name: Chardonnay IGT "Battista" - BIO - Tenuta Pandolfa
Brand: Tenuta Pandolfa
SKU: GIU-4764
Price: 10.39 EUR
Availability: InStock

Tenuta Pandolfa

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100% Chardonnay · Chardonnay Rubicone IGT · 75 cl · 2023

-15%

10,39 €

Recommended price: 12,27 €

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13 In Stock

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Technical information

Producer	Tenuta Pandolfa
Name	Chardonnay Rubicone IGT
Variety	100% Chardonnay
Vintage	2023
Gradation	12.5%
Format	75 cl
Aromatic profile	Green apple, white peach, almond blossom, citrus, mineral note
Vinification method	White vinification without skin contact; controlled temperature
Region	Emilia-Romagna
Production area	Fiumana di Predappio (Forlì)
Country	Italy
Type	White wine (BIO)
Aging	Aged in steel; 3 months on lees; min. 3 months in bottle
Type of cask	Stainless steel
Color	Pale straw yellow with greenish hues
Pairing	Excellent with fish dishes.

Descrizione

The Chardonnay IGT 'Battista' from Tenuta Pandolfa is an organic white wine that presents itself with clarity and brightness. On the nose it offers fresh, linear aromas, with notes of white-fleshed fruit and hints of white flowers; the intensity is moderate and the balance leans toward gustatory substance rather than excessive aromatics. On the palate the attack is clean, with lively acidity supporting the sip and a saline texture that invites tasting without weighing down. Persistence is discreet and the overall impression leaves sensations of ripe fruit and a slight citrus vein, suggestive of a sober, controlled style.

It is suitable served chilled for everyday pairings: white fish, simple shellfish, hearty salads and dishes based on vegetables and fresh cheeses. I recommend a generous glass and a serving temperature around 8–10 °C to appreciate its cleanliness and balance. As an organic production, it may be chosen by those seeking wines from more careful agronomic practices; for further details on cultivation or vinification it is preferable to consult the producer directly.

The winery

Tenuta Pandolfa – Winery in Emilia‑Romagna (Predappio, province of Forlì‑Cesena)

Discover the story and wines of Tenuta Pandolfa.

Agricultural estate Tenuta Pandolfa (Pandolfa), located in Fiumana di Predappio (Forlì-Cesena, Emilia-Romagna). A centuries-old estate focused on Sangiovese cultivation and the production of Sangiovese Superiore (wines labeled BIO/sustainable).

Region: Emilia‑Romagna (Predappio, province of Forlì‑Cesena)

Country: Italy

Grapes: Sangiovese

Vineyards planted mainly with Sangiovese, concentrated in the Predappio subzone. Approximately 30 hectares of vineyard and about 90 hectares in total dedicated to agricultural activity. A stated commitment to sustainable practices, with conversion to organic farming initiated in 2018. A project that brings together wine production, the enhancement of the historic villa, and the artistic communication of the labels.

Shop all wines from Tenuta Pandolfa The winery Tenuta Pandolfa

Winery history

Estate with centuries-old roots (present “more or less since the 1500s”). The estate villa was built between 1731 and 1763; Commander Giuseppe Ricci purchased the property in 1941. In recent years family-led projects (Noelia Ricci, started in the 2010s) have relaunched production with a focus on Sangiovese.

Production philosophy

Approach focused on care for the land, rediscovery of traditional agricultural practices and a move toward more sustainable management (the estate's wines are presented as sustainable/BIO in product sheets).

Terroir and vineyards

Location: Fiumana di Predappio (Predappio subzone, Forlì-Cesena). Elevation reported for some vineyards: 150–200 m asl (other sources note hills 80–250 m). Soil type: brown clay-limestone. Main grape: 100% Sangiovese (multiple clones). Technical example (Pandolfo): vines planted 1999; 4,500 vines/ha; yield 5,000 kg/ha; declared production for Pandolfo ≈ 20,000 bottles.