Sangiovese di Romagna DOC - Pandolfo Riserva - Tenuta Pandolfa 2021
Tenuta PandolfaFormat: 75 cl
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Producer
|
Tenuta Pandolfa |
Name
|
Sangiovese di Romagna DOC |
Variety
|
Sangiovese |
Vintage
|
2021 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, prolonged maceration |
Region
|
Emilia-Romagna |
Production area
|
Romagna |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, roasts, aged cheeses |
The color of this Sangiovese riserva is a deep, seductive ruby red, with garnet hues that develop over the years. On the nose, it features intense notes of ripe red fruits, plum compote, and brandied cherries, skilfully enveloped in nuances of sweet spices, leather, and a light touch of tobacco that denotes aging in oak barrels.
On the palate, the Pandolfo Riserva exhibits a full, structured body, characterized by elegant and well-integrated tannins that lend the wine pleasant longevity. The balance between acidity and alcohol is impeccable, making every sip harmonious and inviting further tasting. The finish is lingering, with an aftertaste that brings back the spices and red fruits experienced on the nose.
Ideal as an accompaniment to robust dishes of Romagna cuisine, such as tagliatelle with wild boar ragù or aged cheeses, this wine is also surprisingly versatile, pairing exceptionally well with international dishes that require a characterful wine.
The experience at Tenuta Pandolfa promises to capture the essence of Romagna, and the Sangiovese di Romagna DOC Pandolfo Riserva is a clear symbol of this promise, inviting connoisseurs and lovers of fine wine on an unforgettable sensory journey.
Tenuta Pandolfa – Winery in Emilia-Romagna
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Winery history
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Italy
Starting from 5,90€
| Free over 99€
Europe
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USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
• Bank transfer
