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Sangiovese di Romagna DOC - Pandolfo Riserva - Tenuta Pandolfa

Name: Sangiovese di Romagna DOC - Pandolfo Riserva - Tenuta Pandolfa
Brand: Tenuta Pandolfa
SKU: GIU-4791
Price: 19.69 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

Tenuta Pandolfa

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Sangiovese · Sangiovese di Romagna DOC · 75 cl

-16%

19,69 €

Recommended price: 23,47 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Tenuta Pandolfa
Name	Sangiovese di Romagna DOC
Variety	Sangiovese
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, prolonged maceration
Region	Emilia-Romagna
Production area	Romagna
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

The Sangiovese di Romagna DOC Pandolfo Riserva from Tenuta Pandolfa is a red wine with a strong identity that is intimately tied to its region of origin, cultivated on the fertile hills of Romagna. This excellent Sangiovese riserva reflects the expertise and passion with which it is produced, creating a rarely replicable oenological masterpiece.

The color of this Sangiovese riserva is a deep, seductive ruby red, with garnet hues that develop over the years. On the nose, it features intense notes of ripe red fruits, plum compote, and brandied cherries, skilfully enveloped in nuances of sweet spices, leather, and a light touch of tobacco that denotes aging in oak barrels.

On the palate, the Pandolfo Riserva exhibits a full, structured body, characterized by elegant and well-integrated tannins that lend the wine pleasant longevity. The balance between acidity and alcohol is impeccable, making every sip harmonious and inviting further tasting. The finish is lingering, with an aftertaste that brings back the spices and red fruits experienced on the nose.

Ideal as an accompaniment to robust dishes of Romagna cuisine, such as tagliatelle with wild boar ragù or aged cheeses, this wine is also surprisingly versatile, pairing exceptionally well with international dishes that require a characterful wine.

The experience at Tenuta Pandolfa promises to capture the essence of Romagna, and the Sangiovese di Romagna DOC Pandolfo Riserva is a clear symbol of this promise, inviting connoisseurs and lovers of fine wine on an unforgettable sensory journey.

The winery

Tenuta Pandolfa – Winery in Emilia‑Romagna (Predappio, province of Forlì‑Cesena)

Discover the story and wines of Tenuta Pandolfa.

Agricultural estate Tenuta Pandolfa (Pandolfa), located in Fiumana di Predappio (Forlì-Cesena, Emilia-Romagna). A centuries-old estate focused on Sangiovese cultivation and the production of Sangiovese Superiore (wines labeled BIO/sustainable).

Region: Emilia‑Romagna (Predappio, province of Forlì‑Cesena)

Country: Italy

Grapes: Sangiovese

Vineyards planted mainly with Sangiovese, concentrated in the Predappio subzone. Approximately 30 hectares of vineyard and about 90 hectares in total dedicated to agricultural activity. A stated commitment to sustainable practices, with conversion to organic farming initiated in 2018. A project that brings together wine production, the enhancement of the historic villa, and the artistic communication of the labels.

Shop all wines from Tenuta Pandolfa The winery Tenuta Pandolfa

Winery history

Estate with centuries-old roots (present “more or less since the 1500s”). The estate villa was built between 1731 and 1763; Commander Giuseppe Ricci purchased the property in 1941. In recent years family-led projects (Noelia Ricci, started in the 2010s) have relaunched production with a focus on Sangiovese.

Production philosophy

Approach focused on care for the land, rediscovery of traditional agricultural practices and a move toward more sustainable management (the estate's wines are presented as sustainable/BIO in product sheets).

Terroir and vineyards

Location: Fiumana di Predappio (Predappio subzone, Forlì-Cesena). Elevation reported for some vineyards: 150–200 m asl (other sources note hills 80–250 m). Soil type: brown clay-limestone. Main grape: 100% Sangiovese (multiple clones). Technical example (Pandolfo): vines planted 1999; 4,500 vines/ha; yield 5,000 kg/ha; declared production for Pandolfo ≈ 20,000 bottles.