Sangiovese Superiore di Romagna DOC - Federico - Tenuta Pandolfa 2024

Tenuta Pandolfa
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Sangiovese · Sangiovese Superiore di Romagna DOC · 75 cl · 2024

-17%
Recommended price: 12,25 €
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Technical information
Producer Tenuta Pandolfa
Name Sangiovese Superiore di Romagna DOC
Variety Sangiovese
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Sangiovese Superiore di Romagna DOC "Federico" from Tenuta Pandolfa represents a winemaking excellence that highlights the quality and winemaking tradition of Romagna. Made exclusively from Sangiovese grapes, this wine is produced in accordance with the rules of the Controlled Designation of Origin, thus ensuring an authentically local product.

With an intense ruby red color, the "Federico" from Tenuta Pandolfa opens with an enveloping aromatic bouquet, where the primary aromas are typical of Sangiovese: notes of ripe cherry, violets, and delicate hints of spices. On the palate, the wine offers a solid yet harmonious structure, with well-integrated tannins and a lasting freshness that invites another sip. The olfactory complexity is confirmed in the mouth, accompanied by a pleasant length and cleanliness.

Aged partly in steel and partly in wood for several months, the "Federico" possesses the perfect fusion of tradition and innovation that makes it versatile and suitable for multiple culinary pairings. It pairs wonderfully with Romagna cuisine, particularly with hearty dishes like tagliatelle alla bolognese, roasted meats, and medium-aged cheeses.

This wine is ideal for those looking for a Sangiovese with a strong but balanced character, capable of expressing the richness of the territory from which it comes without sacrificing elegance and drinkability. A must-have for lovers of quality red wines who desire Italian excellence in their glass.
The winery

Tenuta Pandolfa – Winery in Emilia‑Romagna (Predappio, province of Forlì‑Cesena)

Discover the story and wines of Tenuta Pandolfa.

Agricultural estate Tenuta Pandolfa (Pandolfa), located in Fiumana di Predappio (Forlì-Cesena, Emilia-Romagna). A centuries-old estate focused on Sangiovese cultivation and the production of Sangiovese Superiore (wines labeled BIO/sustainable).
Region: Emilia‑Romagna (Predappio, province of Forlì‑Cesena)
Country: Italy
Grapes: Sangiovese
Vineyards planted mainly with Sangiovese, concentrated in the Predappio subzone. Approximately 30 hectares of vineyard and about 90 hectares in total dedicated to agricultural activity. A stated commitment to sustainable practices, with conversion to organic farming initiated in 2018. A project that brings together wine production, the enhancement of the historic villa, and the artistic communication of the labels.
Winery history
Estate with centuries-old roots (present “more or less since the 1500s”). The estate villa was built between 1731 and 1763; Commander Giuseppe Ricci purchased the property in 1941. In recent years family-led projects (Noelia Ricci, started in the 2010s) have relaunched production with a focus on Sangiovese.
Production philosophy
Approach focused on care for the land, rediscovery of traditional agricultural practices and a move toward more sustainable management (the estate's wines are presented as sustainable/BIO in product sheets).
Terroir and vineyards
Location: Fiumana di Predappio (Predappio subzone, Forlì-Cesena). Elevation reported for some vineyards: 150–200 m asl (other sources note hills 80–250 m). Soil type: brown clay-limestone. Main grape: 100% Sangiovese (multiple clones). Technical example (Pandolfo): vines planted 1999; 4,500 vines/ha; yield 5,000 kg/ha; declared production for Pandolfo ≈ 20,000 bottles.

Official Awards

Expert Prize Description Vintage