Chiamblo’ Rosato Langhe Bianco DOC 2024 - Cagliero 2024

Cagliero

Format: 75 cl

-22%
Recommended price: 12,75 €
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Technical information
Producer Cagliero
Name Langhe Bianco DOC
Variety Barbera, Nebbiolo
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method White fermentation, short maceration
Region Piedmont
Production area Langhe
Country Italy
Type Rosé wine
Aging Not specified
Type of cask Not specified
Color Light rosé
Serving temperature 8-10°C
Recommended consumption Within 1-2 years
Pairing Appetizers, fish, light dishes
Chiamblo’ Rosato Langhe Bianco DOC 2024 presents a fresh and genteel character: a delicate, luminous color that invites a sip. On the nose it offers immediately pleasant and direct notes, fruity and floral without overloading; drinkability is the common thread, supported by good acidity that keeps the wine lively and brisk.

On the palate it shows a lean texture, balanced between a light body and a pleasant sapidity that lengthens its finish, making it suitable for frequent consumption while attentive to sensory detail. Its versatility makes it ideal for informal occasions, but also capable of accompanying more structured dishes: fish crudités, summer salads, light Mediterranean cuisine and fresh cold cuts. Serve cool, without overchilling, so as not to hide the aromas; it is a rosé that speaks of balance and pleasantness, conceived for those seeking an immediate sip but with a discreet personality.
The winery

Azienda Agricola Cagliero – Winery in Piemonte

Discover the story and wines of Azienda Agricola Cagliero.

Piedmont winery based in Barolo (CN) that produces wines typical of the Langhe, including Barolo DOCG, Nebbiolo, Barbera and Dolcetto. Vineyard of approximately 6 hectares and indicative production stated on the official website. (https://cagliero.com/)
Region: Piemonte
Country: Italia
Grapes: Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Favorita, Sauvignon Blanc
Headquarters: Via Monforte 34, 12060 Barolo. Production focused on Langhe wines: Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto. Vineyard area: approximately 6 hectares. Wines and specialty products: Barolo Chinato, Grappa di Barolo and a sparkling wine made by the Martinotti method. An agritourism property, Il Ciabot, offers accommodation and cultural activities connected to the local area.
Winery history
The winery follows a family winemaking tradition, with renovation work carried out around 1999–2001; production is based on traditional processes integrated with modern equipment.
Production philosophy
Preserving the typical character of the region’s wines by prioritizing quality over quantity, with vineyard thinning and careful winemaking to express the character of the grapes of the Langhe.
Terroir and vineyards
The vineyards are located in the hills of the Langhe, with south/southeast-facing exposures and marly-sandy soils; the estate includes the crus Ravera and Terlo, and the winery also highlights local cultural and tourist offerings through the agritourism "Il Ciabot".
Awards and recognitions
Numerous awards and mentions in competitions and guides.

Official Awards

Expert Prize Description Vintage