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| Grosperrin | |
| Cognac | |
| Notes of dried fruit, vanilla, spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 51.2% | |
| French oak barrels | |
| Long aging in oak barrels | |
| Distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| At room temperature, neat or with water |
Meticulously matured for decades in oak barrels, this Cognac reveals on the nose a deep and enveloping bouquet, where notes of dried fruit, vanilla, sweet spices, and a delicate hint of toasted wood emerge. The palate is harmonious, with a perfect balance between softness and persistence, and evolves with elegance leaving a long aromatic trail reminiscent of candied citrus and dried flowers.
Ideal to be enjoyed neat, at room temperature, this jewel signed Grosperrin is perfect for accompanying moments of meditation or to conclude an important dinner in a refined manner, enhancing with its finesse the flavors of dark chocolate and aged cheeses. A spirit that expresses all the tradition and passion of Petite Champagne.
Grosperrin
Discover the spirits, production style and story of Grosperrin.
Distillation
Traditional distillation in Charentais pot stills (double distillation for most eaux-de-vie); for some historical cuvées a 19th-century-inspired technique is used (e.g. separate vinification and first distillation for individual grape varieties in the 'Cépages' project).
Ageing
Ageing in casks to obtain the typical expression of each cru; lots are aged and monitored individually in the maison's chais in Saintes; some batches spent long periods in external warehouses before arriving at Grosperrin cellars.