Corbières Blanc - Domaine des Deux Cles

Domaine des Deux Cles

Format: 75 cl

-9%


Recommended price: 32,31 €
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Technical information
Producer Domaine des Deux Cles
Name Corbières Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in stainless steel at controlled temperature
Region Languedoc-Roussillon
Production area Corbières
Country France
Type White
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, seafood, light appetizers

The Corbières Blanc from Domaine des Deux Clés is an extraordinary expression of the typicity of the terroir of southern France. Cultivated in carefully selected vineyards, this white wine is predominantly composed of Grenache Blanc grapes, which impart a fresh vivacity and an elegant structure.

On the nose, the Corbières Blanc reveals a captivating bouquet of white flowers, citrus notes, and a light touch of aromatic herbs, which intertwine into a complex and inviting aroma. The palate is delighted by a soft and balanced texture, where minerality is well-balanced by a fresh acidity. Flavors of white-fleshed fruits, such as peach and pear, mingle with impressions of almond and a subtle vein of iodine, which lingers in the long and pleasant finish.

Perfect as an aperitif, this Corbières Blanc pairs splendidly with seafood, fish dishes, and goat cheeses. An ideal choice for those seeking a wine that combines winemaking tradition with fresh innovation.

The winery

Domaine des Deux Clés – Winery in Languedoc — Corbières (Occitanie)

Discover the story and wines of Domaine des Deux Clés.

Small Corbières domaine (Languedoc, France) known for minimal-intervention red, white and rosé wines, produced using organic and biodynamic practices on high-altitude vineyards.
Region: Languedoc — Corbières (Occitanie)
Country: France
Founded: 2015
Grapes: Carignan, Grenache (noir), Grenache Blanc, Grenache Gris, Syrah, Roussanne, Macabeu (Macabeo), Vermentino (Rolle)
Vineyards at mid-to-high altitude on terraces and slopes in the Corbières. Vineyard work follows organic practices, and many parcels are managed biodynamically. Low-intervention winemaking: indigenous yeasts, use of concrete tanks and used barrels, often bottled without filtration. Range of local blends: Carignan, Grenache, Macabeu, Roussanne, Vermentino, Syrah Small producer with very old vineyard parcels; for some parcels.
Winery history
According to commercial sources and technical materials, the project is led by Gaëlle and Florian Richter. The domaine was established as a modern winemaking estate in recent years and has quickly developed a range of cuvées typical of the Corbières. Information on the dating and development of the domaine is taken from technical datasheets and online distributor presentations.
Production philosophy
Vineyard work is oriented toward organic farming and, for many cuvées, biodynamics; hand-harvesting, use of indigenous yeasts, low-intervention winemaking, and bottling often without fining or filtration. In the cellar, concrete tanks and used oak barrels are employed for some cuvées, with limited amounts of sulfur dioxide.
Terroir and vineyards
Located in Fontjoncouse, in the Corbières area, the vineyard sits on terraces and mid-altitude slopes with Triassic clay-limestone soils; varied exposures and terraced parcels characterize the area.

Official Awards

Expert Prize Description Vintage